Sushi Damo - Menu complet

Our House-made Ginger Syrup shaken with Absolut Pear Vodka along with Apple and Pear liqueurs

A fresh, rich mango puree blended with Absolut Mango Vodka and Mango Schnapps

Our House-made Lychee puree blended with Stoli Vanil Vodka finished with a touch of Crème de Casis

Choice of Hand Crafted Flavor: Classic Lime, Cherry Noir, Melon, Lavender, or Jalapeno Mint made with Vodka and House-made ginger soda

House Specialty; Premium POM pomegranate juice shaken with Skyy Pineapple Vodka along with St. Germain Elderflower

thin sliced yellowtail topped with jalapeno in yuzu soy sauce

breaded chicken cutlet served with tonkatsu sauce

salmon filet grilled with teriyaki sauce

spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts and miso sauce

tuna, yellow tail, salmon, avocado tobiko

rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette and peppercorn mayo garnished with chives

shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette and seaweed powder

grilled chicken breast with teriyaki sauce

8 oz. prime sirloin teriyaki steak

crispy fried tofu with bonito flakes in tempura sauce

marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato

tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko

seared yellowtail with grapefruit, chives, Japanese chili pepper and daikon radish and grapefruit sauce

tuna sashimi rolled with arugula and avocado paste

seaweed with cucumbers

sesame-marinated salmon sashimi topped with avocado cream sauceand herbs

tempura batter-fried shrimps

5 pieces sushi and 9 pieces sashimi with california roll

10 pieces sushi and 18 pieces sashimi and choice of damo creation roll

spicy tuna, spicy salmon, spicy yellowtail

tuna sashimi, potato crisps, pineapple and onion on bed of organic greens with sesame oil and seaweed salad

fried tempura shrimp bites with sweet and spicy sauce

spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce and blue curacao-wasabi-mayo sauce

bacon wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce

tuna, salmon, yellow tail, avocado, cucumber and crab stick

eel, cucumber topped with avocado

8 pieces assorted sushi and tuna roll or california roll

soft shell crab and cucumber with tobiko

shrimp tempura and cucumber inside topped with eel, avocado and eel sauce

shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce and lemon mayo

served hot or cold

marinated chicken on skewers

tempura battered vegetables

mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo

shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce

lamb chops with shiitake mushroom and asparagus in apple-sake sauce

tempura battered shrimp and vegetables

marinated chopped tuna with avocado, scallion and kaiware radish sprouts

beef slices wrapped with scallion in teriyaki sauce

vegetable sushi and cucumber-avocado roll

vegetables, chicken, shrimp tempura, clam, egg and noodles in homemade dashi broth

crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing

Firefly Sweet Tea Vodka balanced with Peach Schnapps and Lemonade

Dry Sake shaken with lime juice and Art in the Age Sage liqueur

SPICY Bloody Mary with Ketel 1 Vodka, Siracha, and 7-spice

Muddled Cucumber stirred with Grey Goose Vodka and Dry Sake

mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing

lightly fried tofu and mixed vegetables with teriyaki sauce

15 pieces assorted sashimi served with rice

shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko an Pallini limoncello sauce

spicy salmon and avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions

yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce

salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts

spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette and tempura flakes

sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce

lobster tempura, cucumber and tobiko

boiled soy beans with sea salt

soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions