Calisto's Portuguese Silverstar Casino

We went to Calisto's to celebrate Fathersday with the family. It was such a treat. I can really recommended the seafood platter for one, it gives you a taste of everything, and it's even enough to share if you had a starter. Their peri-peri sauce is delicious with anything! The service was excellent. Tumi was friendly and professional. Lovely experience overall. Thanks guys!

Always been a fan of this franchise and it was another treat to come here. I was only peckish so I opted for their giblets starter and grilled halloumi. I expected a little more with the giblets as they were served in a broth that was bland, almost like just water and salt and the colour was closer to grey which is not an appetising colour. No one else on my table of 9 complained as they enjoyed their various meals from baby chicken (made with the best handmade chips ever tasted) seafood platter and ot was topped off with a great birthday song for my friend. They have a great presence of friendly staff who were very accommodating.

Great restaurant for espetadas, prawns and other seafood, have not been disappointed. Our family loves this place and regularly have oysters there.

Came by for a late lunch on Sunday. The waiter who served us was very friendly and took our orders quite quickly. We ordered the cheesy garlic roll as a starter, and boy was it good! The tangy lemon garlic sauce was divine but it could of done with a little more cheese (you can never have too much . We then ordered chicken prego's with chips for our mains. They arrived and looked yummy! Unfortunately we only realized after having a few bites that the waiter had swapped the mild and the hot (not cool! . The chicken was a little salty, I think that's what happens when you cook the sauce? Not so pleasant to eat. The chips were good and well seasoned and the chili sauce available on the table was pretty good too.. also, if you're looking for a nice strong, tasty cappuccino this is the place to go.

Awesome 1kg prawns with peri peri butter. They were perfectly cooked and separated easily from the shell. Table peri peri jam was very tasty.