Las Vegas - Menu complet

sprite, diet coke

pineapple soda

herbtea soda

expresso

cuban coffee milk

no refill

free refill

milk

casava root. our cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

green plantain smashed and fried until golden crisp.

skirt steak. a juicy tender skirt steak, grilled to your liking. served with chimichurri sauce. chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash

house salad with avocado

mixed salad. lettuce, tomatoes, purple cabbage, carrots and cucumbers.

house salad

ground corn wrapped in the husk served with succulent roast pork.

plantain chips. green plantains thinly sliced and fried,topped with a mojito sauce (garlic sauce).

las vegas sample platter. an assortment of different cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, fried yucca sticks,plantain chips and (1) stuffed potato. all

chicken fricase

chicken milanesa. breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese.

chicken chunks. boneless chunks of breast marinated and deep fried, topped with sauteed onions.

chicken fillet. a flatten chicken breast marinated cuban style. cooked until golden topped with sauteed onions.

breaded chicken fillet. lightly breaded and fried to a golden brown. crunchy and tasty! topped with chopped onions and parsley.

garlic chicken chunks. boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

skirt steak

sweet plantain

white rice.

ground corn wrapped in the husk.

steam vegetables: broccoli, cauliflower, and carrots.

mixed rice.

rootbeer

pork sandwich: cuban breaded grilled with succulent roast pork and onions.

steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on cuban bread.

chicken fillet

cuban sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.

cassava root boiled, topped with onions and mojo sauce.

a soft, creamy and rich custard baked with caramel glazed.

three milk cake. a dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

pudding

guava cheesecake. the traditional cheesecake sassied up the tropical guava fruit filling.

moist cake topped with dark chocolate miniature kisses.

fried beef

breaded steak

palomilla steak

roast pork

red beans

stuffed potato. mashed potatoes filled with ground beef. breaded and golden fried to perfection.

french fries.

custard with coconut.

creme brulee.

fish fillet

shrimp cocktail

black beans.

spanish white bean soup. spanish white bean with sausage and bacon.

una combinacion de nuestros platos populares, incluye vaca frita, lechón asado, chicharrón de pollo. servido con arroz blanco, frijoles negros y maduros. a combination of our most popular entree, fri

chicken fillet with rice, beans plantain.

fish fingers with french fries.

steak palomilla with rice, beans platains.

chicken fingers with french fries.

seafood mix. spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.

fish fillet. fish fillet lightly breaded in flour either fried or grilled.

roast pork. traditionally our national dish marinated in tasty tropical spices and mojo juice. oven roasted then grilled with sauteed onions.

pork chunks. deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

pork chops. two sliced chops grilled and served with chopped onions and parsley

fried beef. a flavorful flank steak cooked on the grilled, topped with sauteed onions.

our traditional style steak, thin, juicy and very tasty. served with chopped onions and parsley.

a combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

milanesa steak. a breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

pepper steak. juicy skirt strips perfectly marinated in bell peppers and onions.

shredded beef. thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. a cuban tradition!

breaded steak. a breaded palomilla steak fried and topped with chopped onions.

ground beef. cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

two 1/2 chicken with yellow rice and sweet plantains , (serves 2, minimum one hour preparation time).

broiled or fried chicken. half chicken broiled or fried.

pork fillet. a tender juicy and very lean pork cutlet cooked on the grill topped with sauteed onions.

fried whole red snapper.

fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

garlic or creole shrimp. shrimp sauteed in olive oil, garlic, wine, bell peppers and onions or in a creole sauce.

a seafood combination with yellow rice and sweet plantains, (serves 2, minimum one hour preparation time).

clams, mussels, scallops and fish on a bed of yellow rice.

grouper fillet encrusted with plantain breading.

chicken sandwich: chicken fillet sauteed onions, lettuce, tomatoes and cuban bread.

chicken noodle soup

midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a cuban bread crispy toasted.

breaded ham paste. three croquettes fried to a golden brown.

shrimp creole