Madisons Restaurant Bar Rosema¨re - Menu complet

U.S., California

New Zealand, Malborough, Kim Crawford Wines Ltd. (Sauvignon Blanc)

A bold taste from thick cut double-smoked bacon, melted blue cheese, arugula and ranch dressing

France, Bouchard Aine Fils

Italy, Venetia, IGT Venetia, MASI Agricola SPA (Pinot Grigio)

France, Alsace, AOC Alsace Cave des Vignerons de Pfaffenheim (Riesling)

South Australia, Orlando Wines (Chardonnay, Sémillon)

Italy, Tenuta da Mar

Finely cut beef, mixed with onions, canola oil, dill pickles, white wine vinegar, capers, Dijon mustard, salt, paprika and parsley. Served with crostinis and fries

Grilled red and yellow peppers, zucchini and asparagus. Topped with a sprinkling of goat cheese

Crispy wings served with your choice of Madisons' BBQ rib sauces, Maple Bourbon BBQ sauce or General Tao sauce

Mixed greens, grilled red peppers and asparagus with ginger-lime dressing and garnished with mango chutney

A creamy classic with clams, potatoes, celery, onions and carrots

Tiger shrimp served with cocktail sauce

Savoury beef broth and Spanish onions, topped with Swiss cheese

Oven baked Quebec Brie cheese, with caramelized onion jam, fig jam, walnuts and warm flatbread

Red and yellow peppers, thai eggplant, coriander, fresh basil chili peppers served with rice

Mixed greens, diced avocado, palm hearts, artichokes and grilled peppers. Served with a grilled marinated chicken breast or tenders

Mixed greens, dried cranberries, glazed pecans, tangerines, oriental noodles and a peanut soy dressing

Kale, feta, dried cranberries, fresh mango and walnuts

Mixed greens, white and black sesame seeds in ginger lime dressing topped with fresh mango salsa

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens. Garnished with diced avocado, mango and a ginger-lime dressing

U.S., California, Beringer Wineyard (Pinot Gris)

Grilled chicken, olive oil, caramelized onions, cheese and fresh basil

Served with shrimp, scallops, and mussels in a rosée sauce

Fall off the bone, smoked hours

A Portobello mushroom that is marinated and grilled, topped with grilled red peppers, goat cheese, arugula and oven-candied cherry tomatoes

Lightly battered calamari, crispy and tender. Served with Marinara sauce and spicy mayo

Hand battered, served with honey and Dijon sauce

Grilled skirt steak topped with our mushroom demi-glaze

France, Languedoc-Roussillon IGP Pays d'Oc, Baron Philippe de Rothschild

With hot chocolate sauce

Grilled red and yellow peppers, asparagus and zucchini, topped with goat cheese

Served with a ginger-lime sauce and garnished with a mango chutney

Grilled chicken, grilled peppers and zucchini, salsa, lettuce, cheese blend and spicy chipotle mayo

Crispy tortillas topped with slow cooked BBQ baby back pork rib meat, salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a blend

Crispy tortillas topped with salsa, diced tomatoes, red and yellow peppers, shallots and smothered in a blend

Slow cooked baby back pork rib meat, caramelized onions and our famous rib sauce, with a light sprinkling of Monterey Jack and cheddar cheese

A world tour including Brie, thick cut double-smoked bacon, portobello and button mushrooms, grilled jalapeno mayo and baby spinach

Marinated and grilled chicken breast, lettuce, tomatoes, bacon, Monterey Jack cheese and basil mayo dressing served on country bread

Monterey Jack cheese, red onions, tomatoes, lettuce and Madisons burger sauce

Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, served on baguette bread

Grilled chicken breast topped with Brie cheese, caramelized fig jam, sliced tomato and arugula, on baguette bread

Slices of slow roasted prime rib topped with caramelized onions and Monterey Jack cheese, serve on baguette bread

Our famous Roasted Prime Rib au Jus is slow cooked at low temperature to always be tender and juicy. A great madisons classic

Grilled chicken breast, topped with grilled zucchini, red and yellow peppers, jardinière sauce, and goat cheese

Marinated chicken breast served with seasonal vegetables and choice of potato

With a sprinkle of Reggiano cheese

Chives, sour cream, garlic, avocado and bacon

Bacon, Cheddar, Monterey Jack, shallots, sour cream and butter

Lunch portion of fresh P.E.I. mussels served with fries and spicy mayo. Choice of sauce: Marinara, Provençale or Dijonnaise

Creamy mix of Reggiano cheese, chopped spinach, onions and artichokes

Fresh P.E.I. mussels cooked in your choice of sauce: Provençale, Marinara or Thai Green Curry. Served with French fries and a spicy mayo dipping sauce

Served with seasonal vegetables and rice

Top Sirloin oz) and a lobster tail

Ask our wait staff for details

Sirloin strips sauteed in mushroom sauce, tossed with red and yellow peppers, mushrooms and shallot. Served with rice

Thinly sliced ABF roasted prime rib beef covered with caramelized onions and topped with Monterey Jack cheese on baguette bread

Chili, Aconcagua

Lunch portion of fresh PEI mussels served with fries and spicy mayo. Choice of sauce: Marinara, Provencale or Dijonnaise

Topped with a creamy mushroom and brandy sauce. Served with seasonal vegetables

Italy, Umbria. DOC Orvieto Classico, Ruffino SRL (Trebbiano, Verdello, Grechetto,

Freshly diced salmon mixed with a spicy mayo, capers, cilantro, olive oil and fresh shallots

Fresh P.E.I. mussels served in your choice of sauce: Provençale, Marinara or Thai Green Curry