Havana Beach At The Pearl On Rosemary Beach Florida - Menu complet

New york cheesecake with a dulce de leche swirl, served with vanilla apple confit

Caramelized onion, bourbon beef broth, gruyere cheese

1 lobster, 16 oysters, 8 shrimp, 8 clams, crab claws

Served with havana mojo sauce

1/2 lobster, 8 oysters, 4 shrimp, 4 clams, crab claws

Smoked and steamed salmon spread served with crostini

Cortija cheese and scallions

Crisp iceberg lettuce, house smoked bacon, cherry tomatoes, pickled red onion, with creamy blue cheese dressing

Baby romaine with corn bread crouton, parmesan cheese and caesar dressing

10 oz flat iron steak with house cut fries and garlic herb butter

14 oz center cut rib eye, creole potato, braised swiss chard and havana steak sauce

Florida shrimp, crisp spicy ham, chantrelle mushroom and adluh south carolina stone ground grits

Two 6 oz T-bones with yukon gold mashed potatoes, sautéed spinach and chimichurri sauce

Cauliflower puree, plum tomatoes, green olives red pepper flakes

Arugula, truffle tremor, candied pecan, sherry vinaigrette

14 oz chop with smashed sweet potato and artisan marshmallow, braised spaghetti squash and jus

Little neck clams, celery, onion and fennel broth

Herbs and vinaigrette

Farm raised fried chicken, the pearl artisan honey and housemade buttermilk biscuit

Coffee cured bacon and two of chef ’s whims

6 oz tenderloin, yukon gold mashed potatoes, roasted root vegetable and havana steak sauce

Salted pumpkin seeds, dried cranberries, satsuma oranges and shepherds valley goat cheese, buttermilk dressing

Marble fingerlings and roasted acorn squash

Corn meal fried fresh gulf fish, house cut french fries, red cabbage salad and house made tartar sauce

Andouille sausage, pearl onion and mushroom

Toasted housemade vanilla marshmallows with a spiced milk chocolate sauce and graham cookies

Crispy brule rice pudding with satsuma oranges and a vanilla shortbread cookie

Honey flavored cake layer with chantilly cream and toasted almonds, accompanied with moonshine cherries.

Coffee and white chocolate pot de crème served with a vanilla shortbread cookie

Crispy duck leg confit, cuban black beans, house cured bacon, frisée salad