Recovery Sports Grill - Menu complet

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Grilled chicken, flour tortilla, colby jack cheese, pico de gallo, chipotle sauce, scallions, side of sour cream and salsa.

Hand-breaded with french fries, pineapple coleslaw and house-made tartar.

Romaine lettuce, hand-battered buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots.

Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded colby jack, tortilla straws, ranch dressing and chipotle drizzle.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles and croutons tossed with white balsamic shallot dressing.

Chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette.

Field greens, carrots, scallions, cabbage, house-made Ming's dressing and fresh seared ahi tuna.

Truffle oil sauteed mushrooms, Swiss and LTO.

Breaded mozzarella cheese triangles, served with marinara.

Dill pickle spears, hint of spice and served with ranch.

Wonton wraps with chicken, cheese and buffalo sauce, served blue cheese dressing.

House-made, served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry Sriracha.

House-made beef and bacon sliders, with cheddar, LTO and chipotle ranch.

Hand-battered chicken tenders, french fries, coleslaw, and dipping sauce.

Breaded chicken breast tossed in buffalo sauce with provolone and LTO with fries and blue cheese dressing.

BBQ chicken, bacon, cheddar and an onion ring.

herb-rubbed chicken, Swiss, bacon, romaie, tomato, mayo, on an artisan roll.

Roast beef and Swiss dipped in au jus on toasted baguette.

Smothered in BBQ sauce over coleslaw on a brioche roll.

Turkey breast roasted in-house, bacon, lettuce, tomato, mayo and stirato roll.

Hand-breaded and topped with feta and a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Pepper jack, jalapenos, LTO and chipotle ranch.

Burger stuffed with sharp white cheddar and sauteed onions, served over french fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips.

Smothered in BBQ sauce, cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion.

Topped with pulled pork, melted cheddar cheese, lettuce, tomato and onion.

Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Bavarian style pretzels, house-made Boston cheddar fondue.

1/2 rack of BBQ ribs with a brown sugar sprinkle, served with sweet potato fries and coleslaw.

Creamy Gorgonzola sauce, crispy bacon, lettuce, tomato and onion.

Dual chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze, Chef's potatoes and seasonal veggies.

5 traditional and 7 boneless. Please specify which sauce goes on the traditional and which sauce goes on the boneless

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains.

Slow simmered with ground beef, black beans, tomatoes, and a hint of brown sugar.

Spring mix, confetti vegetables, tomato and rice noodles, house-made Thai peanut sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast.

Grilled burger with lettuce, tomato and onion.

Twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Pulled pork, colby jack, pickled red onions and jalapenos with blueberry Sriracha and sour cream

Traditional hummus, fresh vegetables, kalamata olives and grilled pita.

Seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and remoulade

grilled 8 oz. sirloin, chef's potatoes and seasonal vegetables.

Grilled chicken, steamed broccoli, house-made Alfredo sauce, served over cavatappi pasta.

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

half rack of ribs, pulled pork, bbq chicken breast, coleslaw and your choice of kettle chips or chef potatoes

sliced chicken breasts, mediterranean quinoa, super-food slaw

chicken broccoli served in house-made alfredo sauce over pasta

6 portions of breaded haddock served with french fries or kettle chips, coleslaw tartar sauce

Maryland crab cake over a white cheddar, mozzarella and Parmesan cheese-blend. Mac and cheese with jumbo lump crab, seasoned panko bread crumbs and scallions. Also available with chicken breast.

Roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies.

12 chicken tenders served with french fries, coleslaw choice of sauce

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

Waffle fries, white truffle oil, Gorgonzola cream sauce, crumbled blue cheese and scallions.