Oak City Grill - Menu complet

Marsala wine mushroom sauce, served over pasta.

Fresh mozzarella, tomato, and fresh basil, drizzled with balsamic glaze.

Garlic butter sauce.

Romaine, croutons and parmesan cheese tossed with caesar dressing.

Grilled Atlantic salmon topped with a honey Chipotle glaze. Served with rice pilaf and vegetables.

Chilled iceberg lettuce topped with bacon, bleu cheese, tomatoes, and parmesan peppercorn dressing.

Mixed greens, tomatoes, red onion, cucumbers and croutons.

Feta cheese, walnuts, dried cherries, tomatoes, and red onion creamy balsamic dressing.

Fresh basil, mozzarella cheese and tomatoes, with a balsamic glaze.

Crispy chicken, pecans, blue cheese, mandarin oranges, water chestnuts. raspberry vinaigrette dressing.

Marinated grilled chicken breast topped artichokes, red pepper, black olives and feta cheese. Served with rice pilaf and vegetables.

Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan on a thin crust.

Made fresh daily.

10oz sirloin with a peppercorn sauce. Served with mashed potatoes and vegetables.

Served with pita toast points.

Topped with dried cherries, walnuts and drizzled with a caramel glaze.

Stuffed with herbed goat cheese, served with pita toast points.

House made spicy cocktail sauce.

Yellowfin tuna grilled medium rare and topped with a cucumber wasabi salad served with rice pilaf and vegetables.

Flash fried rings served with a side of cocktail sauce.

Topped with lobster cream sauce.

Slow cooked beef and stewed vegetables. Served over mashed potatoes.

Cajun spiced grilled salmon served with a lemon caper mayo.

Swiss, american, cheddar cheese, 1ea sauteed mushrooms or onions, 1ea lettuce, tomato, onion.

Horseradish sauce, sweet pickles and pita toast points.

Char grilled 8 oz. burger on a sesame seed bun with lettuce, tomato, onion, and house cut fries add cheese $1.00. Add sauteed mushrooms $1.00

Grilled chicken, romaine lettuce caesar dressing in a whole wheat lawash.

Artichokes and a lemon white wine cream sauce. Served with rice pilaf and vegetables.

Grilled chicken, scallions, tomatoes, mozzarella, cheddar cheese, and spicy barbecue sauce.

Prepared to order, and served with honey mustard and ranch dressing.

Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.

Served with tomatoes, green onions and a lobster cream sauce.

Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.

Tossed in a spicy cajun cream sauce.

Spicy rubbed 10 oz flat iron steak. Served with seasoned potato wedges and vegetables Add to any steak: Caribbean grilled shrimp $5.00 sauteed mushrooms $2.00 sauteed onions $2.00

Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.

Grilled chicken breast on a Kaiser roll with spicy citrus barbeque, bacon, melted cheddar, lettuce and tomato. Served with house cut fries.

Prepared in house, and served with spicy citrus barbeque sauce, and garlic honey mustard.

Drizzled with a rosemary demi-glaze served with mashed potatoes and vegetables.

Dijon brushed lake superior whitefish coated with parmesan panko breadcrumbs served with rice pilaf and vegetables.

Served with parmesan pita chips.