Sushi King - Menu complet

Shredded krabmeat mixed with spicy mayo and tempura flakes over cucumber.

Deep fried JB roll with eel sauce.

Deep fried California roll with eel sauce.

Krabmeat, cream cheese rolled with sesame seeds.

Gently fried bean curd served with tempura sauce.

Soybean paste with seaweed, bean curd and scallion.

Steamed or pan fried pork dumpling.

Mixed thinly sliced octopus shrimp, krabmeat, cucumber, and served with ponzu sauce, sesame seeds.

Chopped tuna with spicy mayo masago and tempura flakes.

Vegetable broth with mushrooms, scallions and tempura flakes.

Krabmeat, asparagus in clear fish broth.

A gathered of shrimp, scallop, fish, and vegetables in clear fish broth.

Deep fried shrimp and vegetables with tempura sauce.

BBQ eel, avocado with eel sauce.

Cooked shrimp, lettuce, Japanese mayo.

Krab stick, avocado, cucumber rolled with masago outside.

Japanese style fried calamari with shrimp sauce and lemon.

Two pcs shrimp tempura style, with eel sauce, masago outside.

Six pcs assorted sashimi and a California roll.

10 pcs sushi with a tuna roll.

Eight pcs sushi and a California roll.

Deep fried assorted vegetables with tempura sauce.

Steamed pork dumpling with wasabi flavor.

Steamed or fried round shrimp dumpling.

Deep fried krabmeat and vegetables.

Japanese spring roll.

Pan fried shrimp leeks dumpling.

BBQ chicken with onion on stick.

Deep fried chicken and vegetables with tempura sauce.

Shredded krabmeat, cucumber, avocado, masago mixed with spicy mayo and eel sauce over crispy rice.

Finely mixed tuna or salmon tartar with masago, scallion, and spicy mayo topped with tobiko, and tempura flakes, ponzu sauce, sesame seeds.

Blowtorch-seared tuna or salmon or beef sliced tataki style, drizzled with ponzu sauce, shaved scallion, and masago.

Blowtorch-seared tuna with black pepper drizzled with ponzu sauce and served with mango and masago.

Sliced sashimi style, escolar drizzled with wasabi mayo sauce, scallion, and masago.

Imported Japanese hamachi with sliced of jalapeño pepper dressed with ponzu sauce.

Two pcs tuna, salmon, escolar.

Tempura style spicy tuna and cream cheese on a bed of jalapeño drizzled with eel sauce, spicy mayo and sriracha.

Two pcs tuna, salmon, escolar.

Green lettuce, cucumber, carrots, broccoli, asparagus, tomato with house ginger dressing (dressing on the side).

Tuna cubes and avocado with tai sauce.

Cubed tuna, salmon, escolar, snapper mixed with spicy mayo, masago, scallion, tempura flakes over cucumber.

Chopped lobster, lettuce, mango, masago, with mango sauce.

Julienne cut, marinated squid with ginger, black mushroom, bamboo shoots.

Chicken tempura style avocado, cucumber with eel sauce.

Chopped shrimp mixed with spicy mayo, tempura flakes.

Cooked shrimp, avocado rolled with sesame seeds.

Spicy crawfish, tempura flakes rolled with rice seasoning outside.

Shredded krabmeat mixed with spicy mayo, tempura flakes.

Avocado, asparagus, cucumber.

Deep fried sweet potato with eel sauce.

BBQ eel, cucumber with eel sauce.

Crispy salmon skin, cucumber with eel sauce.

Fresh salmon, cream cheese.

Fresh salmon, avocado and cucumber rolled with masago outside.

Chopped scallop mixed with spicy mayo, avocado and tempura flakes.

Traditional Japanese maki style rolled with tuna seaweed outside.

Spicy shrimp, tempura flakes, cucumber, topped with kiwi and almond.

Shrimp tempura, mango, cucumber, wrapped with soy paper, topped with fresh orange and mango sauce.

Salmon, cooked shrimp, cucumber, avocado, topped with mango and black, red, green wasabi tobiko drizzled with mango sauce.

Assorted sushi and one California roll.

Assorted fresh fish.

Assorted sushi and one California roll.

One California roll, one spicy tuna roll, one salmon roll.

Assorted sushi and one California roll.

Five pcs sushi and nine pcs sashimi and one California roll.

Seven pcs of fresh salmon sushi and a salmon.

Seven pcs of fresh tuna sushi and a tuna roll.

A big piece of BBQ eel over seasoned rice with Japanese pickles, eel sauce, sesame seeds.

Fried krab and cream cheese topped with krab home-made spicy mayo and eel sauce.

Shrimp tempura, cream cheese, topped with BBQ eel, avocado and eel sauce.

Lightly fried jumbo fresh lobster, avocado, cucumber, fish, egg inside, wrapped with seaweed outside and eel sauce and spicy mayo on the top.

16 pcs of assorted fresh raw fish.

Sliced avocado over green lettuce, carrots, cucumber with sesame seeds and house ginger dressing (dressing on the side).

Lightly fried soft shell crab, avocado, cucumber, topped with fish egg and eel sauce.

Variety of raw fish, with Japanese pickles over seasoned rice.

California roll, topped with baked krab, conch, fish egg, mayo, eel sauce and tempura flakes.

Four pcs sushi, four pcs sashimi and a California roll.

California roll, topped with tuna, salmon, snapper, and avocado.

Steamed Japanese soybean.