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Contribuer aux commentairesWe are from Chicago, known for its historic steak houses and stockyards. We like meat! From high quality beef and pork to specialties such as Venison and Rabbit, John and his wife provide the necessary materials to make unforgettable meals.
People come from to Connecticut, from the linen plates I see, because it's good.
Friendly staff, great service, beautiful meat. Also hearty sandwiches. Everything you need for a BBQ or picnic. Longtime Rye holder.
Best honey glazed ham in New York metro area. Also Spinat turkey sausage – delicious!
I've been buying my steak here for just a short while. i found them looking for bone in ribeye, some fred flintstone sized steaks. i was accused by some of the guest at my barbecue of giving them best steak they ever had. thanks again