Di Domenico Sergio - Avis

It's the ice cream specialty, still handcrafted as the father did it 100 years ago, natural ingredients, fresh milk, fresh fruit, that's why it tends to melt qu...

To confirm the good bed on ice cream, true that it tends to melt quickly, excellent pine nuts and almond....but the coffee.... leave it for charity.

Every year we look forward to the arrival of spring also simply to be able to taste the best ice cream we have ever eaten. Few tastes, but constant in quality:...

Cippico una garanzia...bar storico di Sacrofano gestione familiare.....il gelato artigianale che producono è qualcosa di divino da provare assolutamente il gust...

Simpatico molto gentili e si spnd pco