Spice Fusion - Menu complet

Succulent chicken tikka wrapped in a roti bread then cooked in the tandoor oven

We know it's odd, but we know you want them!

Everyone's masala recipe is unique, ours is top secret (and very good!

Spinach cooked with paneer (cottage cheese)

Aubergines chopped and fried, with herbs and spices

Vegetables tossed with basmati rice, fried onions and corriander. Accompanied with a vegetable curry sauce

A chick pea delicacy cooked with fresh herbs and spices

A thin wholemeal bread cooked on a tawa

A bread, shallow fried on the tawa

Florets of cauliflower cooked in a dry style with potatoes and served with a sprinkle of fresh coriander

A thick wholemeal bread cooked in the tandoor oven

Enriched with mild coconut, cardamom, mace and yoghurt cream sauce

Mild herbs combined with chopped tomatoes, capsicum and ginger

Otherwise known as Bombay Potatoes

Spinach cooked with fresh garlic tarka

Large chicken wings coated in Spice Fusion's secret combination of spices, then baked in the tandoor oven to seal in the flavours

Spiced mashed potato patties laced with tamarind sauce

Cauliflower coated in tandoori spices then roasted. Cauliflower never tasted so good!

Small chunks of Red Snapper fish, spiced and dipped in our own home-made batter then fried

Minced lamb kebab with coriander, tomatoes, red pepper, and spring onions cooked on a skewer

Small prawns laced with lightly spiced mango and served in a light crisp puri

King prawns marinated in spices, dipped in an egg, chilli, ginger, and cardamon batter then fried in breadcrumbs and vermicelli. Served with a home-made tamarind sauce

Allergy: Wheat, Dairy

Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter

Cooked in light spices together with soy sauce

Chicken tikka served with peppers, tomatoes and onions, marinated with ginger, garlic, lemon juice and freshly ground spices

Famous on the west coast of India, made from layers of colocasia leaves and a spiced gram flour filling, rolled then sliced, then diced

Green peas cooked with paneer (cottage cheese) and a blend of herbs and spices

A sweet bread, with sultanas, coconut almonds

Succulent breast of chicken; marinated in our special blend of spices, served with chips

Lamb pieces cooked with onions and our special blend of spices. Topped with dry-fried onions

Tandoor grilled tikka of chicken in a smooth gravy infused with Kassouri Methi and topped with ghee to make a mild dish

Fresh tomatoes, paprika and ground red chillies rich red appearance

Gently cooked onions, tomatoes, garlic, ginger, coriander mildly spiced

Packed full of spices and herbs giving it a unique flavour

Our famous Lollipop Chicken served with extra heat and lashings of fresh chillies

Chicken in a mild masala of garlic, ginger, onions, tomatoes, peppers and mango

Barbecued pieces of chicken cooked in a chilli sauce with a good amount of garlic, coriander and crisp red chilli

Hot, sour and spicy, includes yellow lentils. Sweet and sour, with a hot spicy kick

Tikka of chicken grilled in the tandoor and then braised in a peppery fenugreek masala

Chicken tikka marinated in a sweet tangy tamarind sauce and cooked in aromatic spices. Served with pilau rice

A medium chicken dish made with a blend of green peppers, green chillies, lashings of fresh coriander, mustard seeds, garlic and our unique tamarind sauce, gives this dish a fresh naturally green colour with huge flavours behind it

A broth like dish made with shredded lamb, cooked with lentils and small cubed potatoes. Huge amounts of flavour with some spice to fill your belly and warm your soul! Perfect for dipping with a bread of your choice

A Hyderabad delicacy of lamb with a rich paste of spinach, green chilli, coriander and mint.

Lamb cooked with sultanas and almonds in a yoghurt sauce. Also available with chicken ask for Akbori Murgh

Red Snapper with our exclusive masala spiceblend

Mild herbs combined with chopped tomatoes, capsicum and ginger

Roasted cauliflower coated in spices

Filled with vegetables

King prawns, marinated with lemon juice and green cardamon, then grilled in the tandoor oven

Lentils with fresh tomato, onion and ghee (clarified butter). A very rich and smooth dish

Cubed lamb in a velvety ginger garlic and onion gravy, fragranced with mace, green cardamon, mango and kewra water

Succulent breast of chicken, marinated in our special blend of spices and cooked in the tandoor oven

Barbecued pieces of chicken cooked in a chilli sauce with garlic, coriander and crisp red chillies and no oil!

Flavoured with our spices, then tossed with a hot, sweet and sour Dhansak sauce

A hot and sour Indo-Chinese noodle dish with ginger, chillies and burnt garlic

Tandoor grilled Ramiro Pepper, filled with spiced chickpeas, with a lentil based Dhansak sauce; a vegetarian and vegan-friendly dish

A mild version of our top-secret recipe. Served with plain rice or a naan bread. Also available with vegetables instead of chicken

Enriched with a mild coconut, cardamon, mace and yoghurt cream sauce. Served with plain rice or a naan bread. Also available with chicken

Fresh chicken fried in a home made batter, served with chips

Healthy 'speed ' vegetables cooked with spices for a tasty and fat-free accompaniment to your meal

The famous British-Indian vegetable side dish now as a healthier option with the same flavour

The famous British-Indian side vegetable dish, now as a healthier option with the same flavour

Healthy speed vegetables cooked with spices for a tasty and fat-free accompaniment to your meal

Gently cooked onions, tomatoes and peppers, garlic, ginger and coriander. A mildly spiced option

Our famous medium hot curry, cooked with spices and tomatoes in a way that only we know how

Gently cooked onions, tomatoes and peppers, with garlic, ginger and coriander. A mildly spiced option

Our famous medium hot curry, cooked with spices and tomatoes in a way that only we know how

With ginger, whole green chillies, red and green peppers and fresh coriander. The spicier choice

With ginger, green chilies, red and green peppers and fresh coriander. The spicier choice

Your favourite scampi served with spicy chips!

Chef's own take on noodles Flavoured with our spices, then tossed with a hot, sweet and sour Dhansak sauce

A hot and sour Indo-Chinese noodle dish with ginger, chillies and burnt garlic

Okra in a lightly spiced, tangy sauce with caramelised shallots and dried mango topped with pickled ginger