Mango Mango's Caribbean Grill - Menu complet

chunks of chicken skewered with pineapple and glazed with teriyaki sauce and grilled

you will enjoy even if you are not into the veggie thing. Served on a kaiser

grilled chicken breast basted with pineapple papaya and mango juices. Provolone cheese honey ham and a grilled pineapple ring on a sweet hawaiian roll pressed

chunks of chicken apples and walnuts served on a croissant and topped with melted Swiss

a classic from the tropics. A true favorite

7 oz salmon grilled and brushed with a sweet chili sauce served over a bed of rice and veggie of the day

a great Turkey burger on a bun with lettuce tomato red onions and mayo

classic fixins with your choice of cheese served on a kaiser or onion roll

the American burger with a touch of cuba. topped with ham Swiss spicy mayo and cilis slices. Served on kaiser and pressed

served on country white toast with mayo and red onion

an old family recipe. For serious garlic lovers

round steak marinated in fresh lime juice garlic grilled diced onions cilantro and olive oil. Pan fried and served on a Cuban with mayo lettuce and tomato lightly pressed

a 1/3 pound salmon burger cooked on the grill and basted with a smooth tropical glaze. Lettuce and tomato on a kaiser roll

chicken jeck cheese spicy mayo red onions lettuce mandarin oranges pineapple and tomatoes or try it with fish

grilled chicken with melted Swiss caramelized onions and mango chutney mayo

grilled with flavors of cuba-orange juice lime onion and garlic or try it mahi blackened or simply grilled

worth a million bucks this chicken sandwich is glzed with peruvian gold and caramelized onions topped with monterey jack cheese and tomato and pressed on foccacia bread

taste the Islands tender conch in a tomato broth with a sprinkle of the tropics

lightly breaded and deep fried

chicken tenders rolled in a blend of tempura batter and creole spices with Jamaican relish for dipping

beer battered fish deep fried and served with seasoned fries cole slaw

topped with tomato salsa sour cream salsa verde and santa fe sauce then garnished with avocado enough to share

deep fried and served with our homemade sauce

homemade meatloaf with Swiss cheese dill slices and mustard on a pressed hot Cuban roll

pork tenderloin seasoned and baked sliced and glazed with Caribbean marinated. Served on a pressed Cuban with spicy mayo chili slices and pepper jack cheese

grilled chicken red pepper red onion lettuce tomato jack and cheddar cheese and black beans. All in a wrap brushed with our special dipping sauce

marinated in the Caribbean style full of spice and flavor. Served on a kaiser or onion roll

a homemade craby patty with lump crab meat herbs spices and vegetables blended together for an unbeliveable experience and served on a bun choose spicy or mild

Island style tuna steak lots of flavor grilled to perfection

a taste of cuba mixed up with the big apple thin sliced corn beef with Swiss cheese dill slices and a Caribbean Island-dressing on a pressed hot Cuban roll

your choice of a akiser or onion roll with avocado caramelized onions lettuce tomato and spicy mayo. add cheese for just $0.25 choice jack Swiss cheddar provolone or pepper jack

yellow rice cooked with a blend of carrots peas and hearty chunks of chicken surrounded with black beans

an old recipe that still the best served with mango colada sauce

delicious crab blended with just the right spices

seasoned and flavored Island style grilled and topped with our Caribbean sauce

marinated with pineapple oj brown sugar and other spices for a real tropical treat glazed with our sauce baked not fried

foccacia bread topped with two cheeses garlic butter and sprinkled with Caribbean spices

tri-color tortilla chips piled high with black beans cheddar and jack cheeses deiced tomatoes scallions jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce

spinach and artichokes as a dip served warm in a bread bowl with tortilla chips

skewered grilled and basted with a true flavor of the Islands

tri-color tortilla chips piled high with black beans cheddar and jack cheeses deiced tomatoes scallions jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce

tri-color tortilla chips piled high with black beans cheddar and jack cheeses deiced tomatoes scallions jalapeno peppers. Served with homemade fruit salsa or our own special dipping sauce

deep fried and glazed with Jamaican jerk sauce

plump shrimp aboard a deep fried red tortilla bowl served with special Island cocktail sauce

award winning new England creamy white chowder blended with the flavors of tender clams and shrimp and just the right spices

mahi or chicken grilled and glazed served on a bed og greens with mango pineapple and mandarin oranges sprinkled with sweet coconut and sliced almonds

mahi mahi glazed in a mango chili sauce and grilled served on a bed of spring mix topped with mango and avocado. Caribbean vinaigrette on the side

mahi or chicken grilled and glazed served on a bed og greens with mango pineapple and mandarin oranges sprinkled with sweet coconut and sliced almonds

tuna medallions marinated and served with the same goodies our pita but in a warm wrap with cool avocado ranch

two flour tortillas stuffed with seasoned shrimp lettuce tomatoes carmelized onions a two cheese blend and topped with santa fe sauce

grilled or fried topped with lettuce tomato and served with a side of tartar

named after a small Island in the bahamas famous for large game fishing. Try reeling this one

marinated jerk pork red peppers red onions and creole seasoning melted together with a blend of cheeses

chicken jack cheese dill sliced tomatoes chimichurri sauce and black bean oil. Served of foccacia bread

a tortilla-encrusted double-breast chicken dusted with the right spiecs and deep fried. Topped with jack and cheddar cheeses avocado sour cream and a cajun mango sauce

grilled and glazed with Caribbean flavors and topped with our fruit salsa

fish filet battered with our coconut breading and deep fried if you prefer well grill it plain or you can have it blackened

10 to 12 oz portion of succulent roast pork

grilled mahi topped with our havana sauce and blend of pineapple mandarin oranges mango diced red pepper red onion and avocado with a touch of creole seasoning