Bangkok Thai Sumo - Menu complet

Krab, tamago, asparagus, carrot, radish and avocado. Six to eight pieces per order.

Spicy mixed fish with cucumber. Six to eight pieces per order.

Sashimi served on top of bowl of rice. Served with miso soup and ginger salad.

Avocado, cucumber, carrot and wakame. Six to eight pieces per order.

Ebi. Two pieces.

Fried stuffed spring rolls with vegetable and bean thread.

Batter deep fried crispy shrimps, crabmeat and vegetable served with sweet chili sauce.

Fried golden crispy chicken wings topped with our sweet spicy chili sauce.

Dumplings stuffed with ground chicken and shrimp.

BBQ chicken with Thai spices served with peanut sauce and cucumber salad.

Fried wontons stuffed with ground chicken.

Fried wontons stuffed with crabmeat, cream cheese, scallion and celery.

Smoked salmon, cream cheese and cucumber. Six to eight pieces per order.

Unagi. Two pieces.

Tobigo. Two pieces.

Two pieces.

California, cream cheese with four kinds of fish on top. Six to eight pieces per order.

Fried shrimp, asparagus with salmon and avocado on top with spicy mayo. Six to eight pieces per order.

Six to eight pieces per order.

Fried soft shell crab, smelt, asparagus, krab and avocado topped with eel sauce. Six to eight pieces per order.

Hamachi. Two pieces.

Two pieces.

Ika. Two pieces.

Spicy crab, avocado, mayo and scallion. Six to eight pieces per order.

Tako. Two pieces.

Sweet tofu and asparagus. Six to eight pieces per order.

California with cream cheese and shrimp on top with eel sauce. Six to eight pieces per order.

Yellowtail, scallion, cucumber and smelt roe. Six to eight pieces per order.

Two pieces.

Spicy conch, cucumber and scallion. Six to eight pieces per order.

Fried tofu with avocado and peanut sauce on top. Six to eight pieces per order.

Choice of steamed or tempura. Six to eight pieces per order.

Smoked salmon, eel, cream cheese, scallions, tempura style topped with eel sauce and spicy mayo. Six to eight pieces per order.

Spicy tuna, cucumber and scallion. Six to eight pieces per order.

Krab, avocado and cucumber. Six to eight pieces per order.

Fried shrimp, mayo, avocado and smelt. Six to eight pieces per order.

Tamago. Two pieces.

Shitake mushroom and carrot. Six to eight pieces per order.

Eel, krab, cucumber topped with avocado and eel sauce. Six to eight pieces per order.

Salmon, eel, cream cheese, asparagus and tempura style topped with eel sauce. Six to eight pieces per order.

Fried sweet potato and avocado with eel sauce on top. Six to eight pieces per order.

Marinated seaweed and carrot. Six to eight pieces per order.

California with cream cheese and eel on top with eel sauce. Six to eight pieces per order.

Two pieces.

Fried shrimp, scallion with tuna and avocado on top with spicy mayo. Six to eight pieces per order.

Kanikama. Two pieces.

Stir fried choices of meat with creamy sweet peanut sauce.

Cooked shrimp with coconut milk, red curry paste and mixed vegetables.

Steamed shrimps, with lime juice, hot chili, onion and scallion.

Crispy boneless duck, mixed vegetables and topped with panang curry sauce.

Baked chicken breast with mixed vegetables and topped with panang curry sauce.

Stir fried choices of meat (chicken, beef, or pork) with fresh ginger, onion, mushroom and carrot with brown sauce.

Shrimps, mussels, scallops and squids in red curry sauce and baked.

Steamed squids with lime juice, hot chili, onion and scallion.

Lightly battered, deep fried chicken topped with Thai spicy chili sauce.

Cooked salmon fillet, mixed vegetables, and topped with panang curry sauce.

Deep fried soft shell crabs, mixed vegetables and topped with Thai spicy chili sauce.

Shrimps, scallops, mussels and squids mixed with Thai chili basil sauce.

Sauteed mixed vegetables and bean thread with light brown sauce.

Sauteed bean sprout, mixed vegetables and tofu with light brown sauce.

Cooked mixed vegetables with Bangkok red curry sauce.

Sauteed mixed vegetables with light brown sauce.

Served with miso soup and ginger salad.

Tuna served on top of bowl of rice. Served with miso soup and ginger salad.

Eight pieces of sushi and cucumber roll. Served with miso soup and ginger salad.

Ten pieces of sushi and tuna roll. Served with miso soup and ginger salad.

Fried shrimp, asparagus, cream cheese, smelt tempura style with spicy mayo on top. Six to eight pieces per order.

Spicy tuna, scallion, cream cheese tempura style topped with eel sauce and spicy mayo. Six to eight pieces per order.

Fried chicken strip with onions and mayo. Six to eight pieces per order.

Two pieces.

Uzura. Two pieces.

Two pieces.

Cooked slices of beef, shrimps or squids with lime juice, Thai spices, hot chili and scallion. Gluten free.

Cooked ground beef with lime juice, hot chili and scallion. Gluten free.

Cooked ground beef with lime juice, hot chili and scallion. Gluten free.

Lettuce, cucumber and tomato served with peanut or ginger dressing. Gluten free.

Wrapped ground chicken with wonton skin and vegetable in clear chicken soup.

Chicken, mushroom, galanga and lime juice in coconut milk soup.

Shrimps, mushroom, lemon grass, lime juice and galanga root in hot and sour soup.

Mixed vegetables, choices of chicken, pork or seafood in clear soup.

Eel served on top of bowl of rice. Served with miso soup and ginger salad.

Two pieces.

Mixed crab, shrimp and mayo baked on top of rice roll. Six to eight pieces per order.

Saba. Two pieces.

Spicy white tuna, cucumber and scallion. Six to eight pieces per order.

Two pieces.

Salmon skin, scallion, krab and cucumber. Six to eight pieces per order.

Baby octopus.

Sake. Two pieces.

Masago. Two pieces.