Chiquito Salford Quays - Menu complet

Served with a café curl

Served with a café curl

Served with a café curl

Served with a café curl

Served with a café curl

Served with a café curl

Served with a café curl

Four of our delicious pancakes, made daily in our kitchen, with a generous helping of fresh blueberries and raspberries, drizzled with golden syrup and topped with a dusting of icing sugar. Served with an apple and blueberry compote and a sprig of mint

Four of our delicious pancakes, made daily in our kitchen, served with back bacon, drizzled with golden syrup and topped with a dusting of icing sugar

A refreshing blend of strawberries, raspberries and cold pressed apple juice

Smooth marmalade shaken with tequila, orange liqueur and freshly squeezed lime juice. An English twist to a Mexican classic

Cucumber, grated ginger, avocado, fresh passion fruit, a splash of fresh lime and a hint of agave syrup make this as delicious as it is healthy

Topped with golden syrup

Topped with a strawberry garnish and milk for you to pour

An oven baked flour tortilla filled with pork leek sausage, bacon, scrambled egg, baked beans, hash brown and Mexican spiced rice. Served with roasted cherry tomatoes and home-made salsa

This giant breakfast will keep you going all day! Two eggs, two pork and leek sausages, two rashers of back bacon, two slices of chilli black pudding, two flat mushrooms, hash brown, sautéed potatoes, tomato and baked beans

Southern fried chicken breast strips, baby gem lettuce, cheese and BBQ sauce. Served with skin-on fries, coleslaw and salad

Classic 5oz* beef burger

Grilled marinated chicken breast with roasted fajita veg, mixed leaves, cucumber, tomatoes and a citrus dressing. Topped with guacamole, sour cream and salsa. Served with tortilla chips

Breaded jalapeños filled with cream cheese and served with a pot of jalapeño jelly

A delicious mix of fresh fruit

Delicious soft dough, fried until crispy and golden. Dusted with cinnamon sugar, served with a strawberry and a pot of chocolate sauce for dipping

A pot of low fat organic strawberry yogurt

Simple and refreshing. Fresh apple, grated ginger and cold pressed apple juice

A balance of mango and avocado drizzled with citrus dressing on a bed of salad

Our toasted brioche bun filled with our pork and leek sausage. Served with sautéed mushrooms and roasted cherry tomatoes

White toasted bloomer topped with two poached eggs, our chorizo, jalapeño and sweetcorn medley, hollandaise sauce and a pinch of paprika. Served with roasted cherry tomatoes on the side

Our toasted brioche bun filled with bacon. Served with sautéed mushrooms and roasted cherry tomatoes

Two crispy corn tacos filled with Pulled pork, rice and topped with mozzarella, sour cream and salsa on the side

Two crispy corn tacos filled with Spicy chicken, rice and topped with mozzarella, sour cream and salsa on the side

Grilled halloumi, tomato salsa, nachos, red onion and baby gem lettuce. Served on a soft brioche bun, with a salad garnish, mayo, coleslaw and skin-on fries

Two rolled tortillas filled with chicken and rice baked in the oven, topped with our signature tomato sauce and melted mozzarella. Served with a citrus dressed salad

Our toasted brioche bun filled with egg. Served with sautéed mushrooms and roasted cherry tomatoes

Crispy southern fried chicken breast. Served on a soft brioche bun, with a salad garnish, mayo and skin-on fries.

An oven baked flour tortilla filled with mushrooms, tomatoes, scrambled egg, cheese, baked beans, hash brown and Mexican spiced rice. Served with roasted cherry tomatoes and home-made salsa

Four of our delicious pancakes, made daily in our kitchen, topped with a whole sliced banana, drizzled with chocolate sauce and topped with a dusting of icing sugar

Our prime beef burger topped with cheese and BBQ sauce in a soft brioche bun with baby gem lettuce, red onion, tomato and mayo. Served with skin-on fries and homemade slaw

Two fried eggs, hash browns, roasted vegetables, baked beans, flat mushrooms and tomato served on a warm skillet

Two fried eggs, pork and leek sausage, back bacon, hash browns, tomato, flat mushrooms, baked beans and chilli black pudding served on a warm skillet

A Chiquito favourite! A grilled flour tortilla topped with chorizo, sweetcorn, jalapeño and onion medley, black beans, home-made salsa, cheese and two fried eggs. A great hangover cure!

Two eggs served to your liking on toasted bloomer with sautéed mushrooms and roasted cherry tomatoes on the side

Pork and leek sausage, back bacon and tomatoes, whipped into a tasty three-egg flat pan omelette

Mushrooms, tomatoes and cheese, whipped into a tasty three-egg flat pan omelette

Sautéed potatoes tossed with our home-made salsa, topped with refried beans, guacamole and two poached eggs with a sprig of fresh coriander

A bubbly blend of orange liqueur, cranberry juice and prosecco

Smooth peanut butter, blended with a banana, semi-skimmed milk and a dollop of sweet chilli. Truly delicious

Our take on garlic bread. Tortillas covered in garlic and parsley, then baked

Two crispy corn tacos filled with Veggie five bean chilli, rice and topped with mozzarella, sour cream and salsa on the side

Pulled pork topped with BBQ sauce served in a soft brioche bun, with chipotle mayo, homemade slaw and skin-on fries

Five bean roasted veg served in a soft brioche bun, with chipotle mayo, homemade slaw and skin-on fries

Spicy chicken served in a soft brioche bun, with chipotle mayo, homemade slaw and skin-on fries

Two crispy corn tacos filled with Beef chilli, rice and topped with mozzarella, sour cream and salsa on the side

100% Cod fillet fingers served in a soft brioche bun, with chipotle mayo, homemade slaw and skin-on fries

A balance of chicken, mango and avocado drizzled with citrus dressing on a bed of salad

A balance of prawns, mango and avocado drizzled with citrus dressing on a bed of salad

Chicken breast strips served with BBQ sauce

Jalapeño cheese sauce, jalapeño peppers and melted mozzarella. Topped with sour cream and salsa guacamole

Jalapeño cheese sauce, jalapeño peppers and melted mozzarella. Topped with chicken chorizo and sour cream

Chicken breast strips served with hot habanero sauce

Our take on garlic bread. Tortillas covered in garlic and parsley, cheese, then baked

Our take on garlic bread. Tortillas covered in garlic and parsley, chorizo, then baked

Our take on garlic bread. Tortillas covered in garlic and parsley, chilli, then baked.

Baked tortilla sandwich topped with mozzarella and topped with tomato salsa, roasted veg chilli beetroot

Baked tortilla sandwich topped with mozzarella and topped with tomato salsa, chicken chorizo

Served with rice and tortilla chips and finished with sour cream and pink onions

Served with rice and tortilla chips and finished with sour cream and pink onions

Served with salsa and sour cream