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Contribuer aux commentairesMid on all levels. Not recommended. Hurried server approached the table to let us know everything they were out of (which was a lot of wines and dishes), boxed croutons and a split plate charge even though they didn’t split the meal. Just brought an extra plate. It’s not so much the cost as the principle. If you’re going to charge a fee, at least have a product to back it up. Left with a bad taste, both literally figuratively. Service: Dine in
Awesome place to have a nice dinner! Food was excellent as was the service. The bartender Lory makes the best tiramisu martini! We come to Salida once or twice a year and we always make sure we eat here. Vegetarian options: Great veggies Service: Dine in Meal type: Dinner
Art ferraro, the jagoff that owns this place, has been a jerk all of his life... even in school. surprised this place is still in business with his attitude poor quality food. never paid so much for disgusting, poorly prepared food. woulda had a better dinner at sonic. i would pass on this low class establishment. but hey, if you like wasting money on garbage food, then this is your restaurant!! trust me, if art is there, you 're gonna want to throat punch him. don 't waste your money, this place sucks!!!
Best restaurant in Salida, hands down. The pasta is hand-made daily and the staff is incredible. Quaint and cozy atmosphere with delicious wine and desserts!
06.30.2023 Must make reservations. It is very, very small inside. Everyone is super nice. Food is pricey, but what isn't. We ate with tip for $90, and there were just 2 of us Food portions are HUGE. I don't eat a lot, and it was a waste for me bc I wound up throwing the food away....too much. I'm not saying that's a bad thing, just a lot The bread was dense and tasty. The butter was rock solid hard (cold). I would've liked to have soft butter as it didn't spread and tore the bread up The pasta sauce was good, but way too much on the spaghetti. It was drowned in sauce, and the pasta was too el dente. There needs to be a little less oil in the sauce, please This was our first time there while we were on vacation, and we would go back possibly again I do recommend, but stating my experience only. Give them a try and I'm sure you'll like it!! Dietary restrictions: Very rich and oily, but somewhat tasty food Parking: Parking is near impossible when busy Kid-friendliness: We saw some kids there and as long as their well behaved they would like it. Other than that, bring the electronics Wheelchair accessibility: Step up. Makes it hard for handicap