Mo' Bettah Steaks - Salt Lake City

It is amazing how much they give them. we had a training for customers and sure we had enough to eat that I ordered for 10 people. I have to have brought enough food for 20 people home. everyone loved it and ate their fullness. we have the Teriyaki chicken and the Kahlúa pot. the teriyaki sauce is great and this situation is just like their others.

That was my first time at this place, and it will be my last. I have my meal to go, this place gave me a dry meal without sauce and no extra sauce on the side. the checker asked me if I wanted something and I said yes. I called back and they pretended to be mine and I had to ask for extra sauce. Why would they offer me a couple first and give me no one? they didn't even apologize and told me that I should go back a lot and get some. I don't have to come back and go home and eat a dry cold meal.

I've come to this place since you opened up. I brought several friends here. after today's experience I will never spend money here again. they have their ass manager to thank for that.

Evaporative steak?. I wanted to try mo' bettah and had released my schedule to allow the waiting time for cooking steaks. but they simply pulled a steak out of a steam table bin, cut into slices, and that was it. No fan. Although the steak had a nice taste, it was lukewarm and hard. I would have waited for the Kalua pig but was quite delicious. great taste and this is something that does not suffer from sitting on a steam table. the Mac salad was very pale and creamy, just as it should be. one of the better Hawaiian mac salats I had this could be a more convenient business model for them, but I would strongly prefer freshly baked steak so that this can be...read more

Used to be pretty good. The food here used to be fantastic, then they started getting busier and stopped cooking the steak fresh. The last 3 or 4 times I've been you get re-heated steak which ended up being very well done instead of the medium rare they used to cook it. I used to go at least once a week, since they started going downhill I choose to eat at other places now. Kind of sad because it really was one of the best places around.