Red Iguana - Menu complet

two sour cream chicken enchiladas topped with mole verde and melted jack cheese. garnished with green onions, diced tomatoes and black olives

two anaheim peppers stuffed with jack cheese, fried in egg batter and topped with our salsa espanola. served with rice, refried beans and tortillas

a blend of corn and flour tortillas filled with chicken or shredded beef, rolled and deep fried, topped with guacamole and sour cream. served with rice and refried beans

a mexican favorite! two eggs topped with salsa ranchera and jack cheese. served with rice, refried beans and tortillas

your choice of grilled top sirloin, chicken or shrimp served sizzling on a platter with onions and peppers. pico de gallo, guacamole and a jalapeno finish this popular dish. topped with hot flour tortillas

tortilla chips fried with home-made chorizo, egg, salsa espanola and mole poblano. sprinkled with queso cotija and queso fresco and green onions garnished with crema mexicana and 2 avocado slices. served with refried beans

four pickled jalapenos filled with shrimp and queso fresco, dipped in egg batter, fried and topped with salsa espanola, served with guacamole

two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde, a bit of salsa espanola, finished with melted jack cheese and garnished with sliced pickled red onions

two sour cream chicken enchiladas topped with salsa espanola, melted jack cheese and jalapenos

three soft corn tacos filled with grilled top sirloin tips. served with pico de gallo, a tangy tomato salsa and refried beans

three soft corn tacos filled with seasoned shredded beef, bell peppers and egg. served with guacamole. pico de gallo and refried beans

a puree of black bean soup with a hint of crema mexicana and crisp tortilla garnish

mushrooms sautéed with garlic, butter, white wine and crushed red chile

puebla's beloved mole. guajillo ancho dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas and mexican chocolate-tossed with turkey

pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow roasted, then shredded and simmered in the roasting juice. served with black beans, rice of the day and tortillas

three crisp corn tacos with seasoned chicken, cooked with onions, tomato sauce garnished with melted jack cheese, served with guacamole and refried beans

golden fried fritters topped with cinnamon, sugar and honey

a fried cream cheese pastry

a flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon and sugar; fried to a golden brown

home-made tortilla chips topped with refried beans and melted cheese, garnished with jalapenos, sour cream, olives and tomatoes

a touch of refried beans with our fresh guacamole on two crisp corn tortillas, garnished with lettuce, sauce, cheese, tomatoes, sour cream and black olives

two crisp corn tortillas topped with refried beans, your choice of shredded beef or chicken, lettuce, sauce, cheese, tomatoes, sour cream and black olives

pine nuts, almonds, peanuts, dried chile chiuacle and guajillo chiles, blended with fresh chile poblano and mexican chocolate-served over grilled pork loin

avocado blended with tomato, onion, serranos and cilantro

a generous portion of tortilla chips topped with refried beans, chile verde, home-made chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapenos

anaheim chile, fresh jalapenos, onions and tomato cooked with two types of cheese

a 10 oz. new york steak, grilled and topped with sauteed onions, tossed with chorizo. served with rice and beans

for seafood lovers an exquisite dish: grilled lobster, shrimp, scallops, tuna and crab topped with melted cheese. garnished with lettuce, tomatoes, cucumbers, jalapenos and melted butter on the side. served with spanish rice

a traditional dish from the port of tampico. a 10 oz. new york steak, cheese enchilada, refried beans, garnished with guacamole

home-made pork chorizo scrambled with eggs. served with rice, refried beans and tortillas

fresh chile poblano, chile guero and jalapeno, blended with pepitas, sesame seeds, basil, onions, zucchini, avocados-tossed with turkey or chicken

jack cheese wrapped in two corn tortillas topped with a mountain of sauteed mushrooms, salsa ranchera and more melted jack cheese

two enchiladas stuffed with pork carnitas topped with mole amarillo, melted jack cheese and drizzled with crema mexicana

the king of moles. dried chile mulato, negro pasilla, mexican chocolate, raisins, peanuts, walnuts bananas-tossed with chicken or turkey

diced top sirloin seasoned and simmered in a dried new mexico chile and tomato puree sauce

grilled top sirloin tips with refried beans, rice and pico de gallo

our seasoned shredded beef with a touch of refried beans rolled in a flour tortilla, topped with salsa espanola

machaca con huevo (shredded beef scrambled with eggs seasoned with bell peppers), served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. served with tortillas

avocado slices and sour cream chicken topped with mole poblano and melted jack cheese. one of our more popular dishes

anaheim chiles, diced potatoes, tomatoes, onions and garlic simmered in a light broth garnished with jack cheese and crema mexicana

chopped chicken breast blended with chipotle chiles, pecans, mayonnaise and a hint of mustard. served in a lettuce bowl with avocado slices

romaine lettuce with diced nopales, tomatoes and cotija cheese tossed with your choice of homemade salad dressing

fresh grilled tuna served in soft corn tortillas garnished with fresh seasoned cabbage, cucumber salsa limes, served with spanish rice

top sirloin tips sauteed with bacon, jalapenos strips, onions and fresh tomatoes, served atop the almond mole. refried beans and tortillas complete this much loved dish

skinless boneless chicken marinated in white wine and spices, lightly browned then simmered with tomatoes, onions, chiles serranos, chile guero, potatoes, carrots and zucchini. served with our rice of the day and tortillas

one-cheese enchilada, a taco a la iguana, a beef flauta topped with guacamole and sour cream, a chile relleno and a beef tostada complete our special combo plate

one chicken, beef or cheese enchilada, chile relleno, hard-shell beef taco with rice and beans

a pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, tomatoes, tossed with chicken

almonds, chile guajillo, chile guero, yellow zucchini, milk, peanut butter and onions, served with a roasted pork loin stuffed with dried fruit, sun-dried tomatoes, swiss chard and pine nuts

an empanada-style enchilada made of corn masa, filled with queso fresco, green onions and crushed red chile, grilled, fried, topped with melted jack cheese and sprinkled with green onions

tender tips of carne adobada grilled with pineapple, sliced green, red and yellow bell peppers, tomatoes and onions, folded in a warm flour tortilla

in honor of salt lake city! two corn tortillas filled with potatoes and chorizo topped with our traditional enchilada sauce, melted jack cheese, sour cream and accompanied by a chicken salad a la mexicana lettuce wrap

shredded beef, chicken or cheese enchiladas in corn tortillas, topped with our home-made enchilada sauce of new mexico dried chile and melted jack cheese

three crisp corn tacos with shredded beef, melted jack cheese and sour cream, served with guacamole and refried beans

two hard-shell corn tacos with shredded beef, chicken or guacamole garnished with lettuce, sauce, cheese and tomatoes

three crisp corn tacos filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate

two chile verde pork burritos smothered in chile verde, then topped with melted cheese and two fried eggs

a flour tortilla filled with sauteed vegetables, deep-fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole

shredded beef with egg encased in a flour tortilla, deep fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole

refried beans with our home-made chile colorado wrapped in a flour tortilla, topped with a little a more chile colorado

refried beans and our home-made pork chile verde wrapped in a flour tortilla, topped with a little more chile verde

your choice of shredded beef or chile verde burritos smothered in chile colorado sauce and melted cheese

refried beans with seasoned shredded beef, bell pepper and egg rolled in a flour tortilla

same delicious ingredients refried beans, chile verde, home-made chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions and jalapenos without the meat

roasted poblano chile strips with sauteed sliced tomatoes and onions, melted jack cheese, served with your choice of tortillas

a grilled flour tortilla filled with carne asada, jack cheese, sliced black olives, pico de gallo, jalapeno, avocado slices and sour cream. accompanied by a fresh cabbage salad

grilled bay shrimp seasoned with lemon, pepper and melted jack cheese, garnished with sour cream

two crisp corn tortillas topped with refried beans, shredded beef with egg, adorned with lettuce, sauce, cheese, sour cream and black olives

your choice of chile verde, chicken or shredded beef, wrapped in a flour tortilla, deep-fried, topped with salsa espanola, melted jack cheese, sour cream and guacamole

one sour cream chicken enchilada, taco a la iguana, beef tostada and a side of guacamole

one chicken, beef or cheese enchilada, chile relleno and beef or chicken flauta topped with sour cream and guacamole

seven large tiger prawns sauteed in garlic and butter with lemon and a hint of pepper. served with mexican white rice, black beans, tortillas

tender cubes of new york steak, grilled and cooked with our special sauce of green chiles, fresh tomatoes and potatoes. served with rice and beans

golden raisins, yellow tomatoes, yellow zucchini, chile guajillo and dried seasonal yellow chiles, makes this mole a fiery favorite-tossed with chicken

three corn tortillas folded into triangles and filled with refried beans, topped with mole negro, sprinkled with a blend of queso fresco and cotija then topped with pickled red onions

fresh fish of the day dusted with flour, paprika and sesame seeds, pan fried and then simmered in a flavorful tomato sauce with jalapeno strips, garlic, onions, oregano, capers and green olives. served with grilled pineapple and rice of the day

tender select cubed pork cooked in our green chile and tomatillo sauce. served with rice, refried beans and tortillas

two sour cream cheese enchiladas topped with our traditional enchilada sauce, melted jack cheese, avocado slices and a dollop of sour cream