Bang Bang - Menu complet

Coconut Washed Jack Daniels, Banana Liqueur and Ginger

Spicy yellowtail, cucumber, chive, and kaiware sprouts

Crab blend, cucumber, and avocado

Edamame and cauliflower hummus served with wonton chips, cucumber, and seasonal veggies

Marinated kalbi BBQ short ribs sizzling served with onions, garlic, jalapeños, and steamed rice

Choice of vanilla or green tea ice cream covered in a homemade cream puff and tempura fried

Shrimp tempura, crab blend, cucumber, and avocado

Shishito Peppers, Bang Bang Puffs, Kirin Prawns, Tuna Tartare Tacos and Creamy Fried Shrimp

Tito's Vodka, Coconut Agave, Matcha Tea, and Lime

Crab, avocado, asparagus topped with salmon, seared with jalapeno and spicy ponzu pico de gallo

Tuna, yellowtail, salmon, avocado, crab, and spicy tuna in a cucumber wrap

Spicy tuna, shrimp tempura, avocado wrapped in pink soy paper. Topped with bay scallops, tempura flakes and served with house chili aioli and eel sauce

Old Forester, Agave, Cardamon, Cinnamon, Clove, and Lime

Spicy yellowtail, cilantro, and cucumber topped with tuna, fried onion, chive, Japanese chili powder, garlic soy dressing, and eel sauce

Tanqueray Rangpur, Tumeric, Cumin, Corriander, Peppercorn, and Fresh Lime

Mr. Black Cold Brew Liquer, Sake, and Seltzer

Spiced Strawberry Watermelon Margarita, Blanco Tequila, Spiced Agave, Lime, and Japanese Red Chile

Toki, Seltzer, Lemon Zest, and Highball

Gosling's Rum, Fresh Ginger, Jaggery, and Lime Juice

Negroni, Roku Gin, Italicus Bergamot, Yuzu and Dry Vermouth

Cheese cake, mix berrie coulis, whipped cream

Assorted mochi ice cream with whipped cream, fresh fruit, and chocolate syrup

Blanco Tequila, Green Chartruese, Pineapple Juice, Lime Juice, and Soda

Svedka, House Sake, Tropical Red Bull, Lemon Juice, and Sparkling Wine

Rum, Green Tea Matcha, Cucumber Juice, Honey, Lemon, and 151 Float

Crab, spicy tuna, avocado, cream cheese and jalapeno. Deep fried with house chili aioli and eel sauce

Spicy tuna, shrimp tempura, jalapeno with yellowtail, chive, and house chili aoli

Salmon, jalapeno, cream cheese, and avocado topped with seared yellowtail and spicy soy lime

Roasted beet, avocado, cucumber, topped with portobello mushrooms and spicy soy vinaigrette

Kirin battered prawns, tempura fried served with a chili aioli and tempura sauce

Baked snow crab rolled in sesame seed soy paper

Bigeye tuna mixed with fresh wasabi and avocado, served over bang slaw and wonton chips

Panko breaded chicken served with rice and homemade Katsu sauce

Fresh tuna, cucumber, avocado, asparagus, panko ebi, crab blend, light rice

Green cabbage and house cucumber

Snow crab mixed with roasted corn, cream cheese, spring roll paper wrap and deep fried, served with a sweet chili sauce

Wok fried jasmine rice, peas, carrot, corn, garlic, green beans, and egg

Steamed bao buns, cucumber, radish with house hoisin sauce with your choice of: chicken, beef, shrimp, short rib, tofu, or avocado

Crispy wonton shells filled with sweet soy and yuzu marinated tuna tartare with a guacamole and wasabi espuma topped with fresh cilantro

Soy marinated chicken, pickles, cilantro, jalapeno, chicken pate', house chili aioli

Marinated tofu, mushroom, roasted pepper, pickles, cilantro, jalapeño, and edamame hummus

Bell pepper, red onion, chive, and garlic soy dressing

Salmon, cream cheese, cucumber, avocado topped with a chipotle habanero sauce

Edemame, Shishito Pppers, Hummus Amongs Us, Asian Hot Wings, Bang Bang Bao Buns, and Kalbi Bbq Short Ribs

Tempura fried spicy tuna, poblano chile, avocado, garlic paste, cilantro with house chili aioli and eel sauce

Ponzu, cucumber, avocado, tobiko, wonton chip

Tempura battered tiger shrimp tossed in our house chili aioli and chives

The Gosling, Bang Bang, Hello Kitty, Godzilla, Kill Bill, Karate Kick, California and Spicy Tuna

Crispy chicken wings reduced in sweet soy vinaigrette

Spicy tuna and cucumber (Gluten Free sub regular tuna)

Steamed edamame in their pods, served with sea salt and shichimi

Avocado, rice, and seaweed

Flash fried shishito peppers tossed with poppy seeds, shichimi, and citrus soy