Bertrand at Mister A's - Menu complet

traditional accompaniments, yukon gold chips

kennebec fries, garden salad

fennel tzatziki, heirloom tomato, flatbread

crispy polenta, garlic cream-scented savoy spinach, corn, lemon caper trout roe butter

local crudité, chickpea, lemon, mint, flatbread

parisian ham, béchamel, levain, fried egg

pickle, slaw, spicy aioli, chili-crisp fried egg

on croissant, spinach, trout roe, old bay hollandaise

lobster cognac sauce, forest mushroom, greens

cucumber, serrano, lime, cilantro, chili-garlic crunch

white bean, eggplant, tomato, calabrian pepper gremolata, pistachio, lamb bacon

fennel, leek, fingerling potato, chanterelle mushroom

crispy duck prosciutto, ricotta, lemon, mint, pea shoots, pea parmesan emulsion

artichoke, basil, potato chips, sea salt

lardon, maple apple cider dressing

maître d'butter

port wine gastrique, caramelized fig, yukon gold mousseline

house made cocktail sauce, avocado

garlic butter, parsley

Spent coffee ice cream, olive oil. Suggested Wine Pairing: Graham's Tawny 20-Year Old Port $17

coconut macaroon, P.O.G. sorbet (passion fruit, blood orange, guava), toasted swiss meringue

Crispy puff pastry, caramel milk chocolate, white chocolate chantilly, coffee caramel. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $12

Mango sorbet, house made granola. Suggested Wine Pairing: 2015 Grande Maison Chabrol Monbazillac, France $15

Graham cracker crumbles, farmers market cherries plums, honeycomb. Suggested Wine Pairing: Yalumba Museum Muscat , Australia $12

Fresh strawberries, sweet cream reduction, mister a's strawberry-vanilla 50/50 bar. Suggested Wine Pairing: Blandy's 5-Year Old, Madeira $15

Maple butter glaze, cinnamon ice cream. Suggested Wine Pairing: 2019 Oremus Late Harvest Tokaji, Hungary $16

vanilla ice cream, espresso, biscotti

hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus

salted caramel, maple-whipped european butter

russet potato, chive, chantilly, caviar

celery root, apple, amarosa fingerling, truffle vinaigrette, hazelnut

sauce charcutière, sauerkraut, ham hock, juniper berry

lemongrass, coffee shoyu, seared sticky rice

house whipped french butter, olive herb oil, sea salt

riesling maître d'butter, toasted baguette crumb

huckleberry gastrique, harissa chickpea, sprouting cauliflower, sweet carrot purée

raclette, grilled onion, bacon, A's sauce

caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries

brandy peppercorn sauce, twice baked potato, chive

foraged mushroom duxelles, aspiration, béarnaise

claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée

house made tagliatelle, black truffle, pecorino

tomato vierge, basil pesto, puffed sorghum

buckwheat blini, chive crème

avocado, cucumber, scallion, crouton, cider mustard dressing

little gem, parmesan tuile, white anchovy

red wine vinaigrette, sage hill eggplant, whipped burrata, toasted quinoa

raclette, bacon, A's sauce, grilled onion, truffle fries

crispy prosciutto, chili thread, white cheddar

grilled sea bass, tomato, potato, olives, green beans, red radish, mustard dressing, hardboiled egg

english muffin, fried egg, bacon, pork belly, avocado, white cheddar, spicy aioli, breakfast potatoes

chimichurri, potato croustillant, scallion cream, spinach, tomato, focaccia

white cheddar, roasted potato

whipped feta, mozzarella, poached egg, fines herbes hollandaise

pork belly, uncured bacon, house made sausage, local farm egg

on sourdough, goat cheese, basil hollandaise

mango sorbet, house made granola

cucumber, serrano, lime, cilantro, chili-garlic crunch

chef's selection

lemon aioli, extra virgin olive oil, pecorino, sea salt

citrus, thyme, local olive oil; served warm

russet potato, chive, chantilly, caviar

brioche, spicy mornay, kennebec fries

chef's selection

carrot top pesto

yukon gold potato purée, comté cheese

pancetta, black truffle