Bombay Garden Indian Cuisine - Menu complet

Sausage-style lamb on skewers

Lamb cubes marinated in spicy yogurt sauce baked in clay oven

A feast for the kabob lover, combination of lamb, chicken, Shrimp

Potatoes cooked with herbs spices

Fresh vegetables in home style herbs spices

Black lentils kidney beans or lentils sauteed with onions tomatoes

Spinach with home made cheese spices

Cheese vegetable balls in a blended sause with touch of cream

Lamb cooked in spinach mild sauces

Basmati rice with vegetables

Bonless chicken breast marinated backed in clay oven

Fish marinated in spicy yogurt baked in clay oven

Crape stuffed with vegitables

Naan stuffed with minced Lamb

Butter fried Chicken breast Supremes marinated in Plum Sauce

Chicken Potatoes cooked in hot spicy sauce

Basmati rice with lamb

Basmati rice with chicken

Home made yogurt with cucumbers, onions tomatoes

Cashew nuts based chicken curry

Cheese cubes vegetables with herbs spices

Lamb cooked in secret Indian spices

Puffed fried bread served with garbanzo beans

Whole wheat bread

An exotic version of traditional chicken curry with a touch of flavor from the kotchen of Moghul emperors, Full of spices

Bonless chicken cooked in spinach a mild sauce

Lentil cakes soaked in yogurt herbs

Tandoori chicken cooked in a blended sauce with a touch of cream

Bonless chicken cooked in a mild sauce

Home made cheese cubes in a mildly creamy sauce

Mixed vegetables in a blended sauce with a touch of cream

Made with fermented lentil rice flour

Assorted lentil soup with herbs and spices

Lettuce, cucumbers tomatoes

Cut okra sauteed with onions tomatoes

Garbanzo beans in a special blend of spices

Onion coconut based fish curry

Cauliflower Potatoes cooked with herbs spice

Home made cheese green peas in spiced gravy

Crepe garnished grilled onions

Thick pancake with onions chilies

Bonless lamb potatoes cooked in a spicy sauce

Chicken cooked in onions bell pepper cooked in traditional Indian sauce

Classic lamb curry

Chicken cooked in a tangy mango Sauce

Mixed vegetable fritters

Basmati rice with prawn

Crispy patties stuffed with potato and peas

Shrimp marinated in spicy sauce baked in clay oven

Butter fried onion or spinach or potato chic pea dumpling

An assortment of tandoori chicken, malai tikka sheekh kababs

Lamb cooked in a tangy mango sauce

Whole wheat puffy bread

Naan, garlic naan onion kulcha

Grated cheese cooked with herbs vegetables

Deep fried mashed potatoes peas with herbs and spices

Butter fried pieces of fish

Crispy patties stuffed with minced lamb and peas

Batter fried chicken pieces in a hot garilc sauce spring onions

Butter fried pieces of home made cottage cheese

Tandoori fried chicken breast pieces marinated in herbs and spices

Sweet naan with fruits

Shrimps potatoes cooked in a spicy sauce

Cashew nut based shrimp curry

Naan with onions

Butter fried pieces of fish

Egg cooked with herbs spices

Shrimps cooked in a garlic sauce

Spinach cooked with shrimps home spices

Shrimps cooked in a spiced sauce

Ginger garlic infused daal

Mixed vegetable pakoras one piece vegetable samosa

An exotic version of traditional Fish curry with a touch of flavor from the kitchen of Moughul emprors. Full of soices

Sausage-style lamb on skewers

An exotic version of traditional lamb curry with a touch of flavor from the kitchen of Moughul emprors. Full of soices

Crispy patties stuffed with potato and peas

Dinner for two starts with papadam and mixed vegetable pakora followed by two vegetable entrees of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and desert of the

Dinner for two starts with papadam and assorted tandoori hors d'oeuvres; followed by adding by the two entrees of chicken, lamb and sea food of your choice and chef's choice vegetable, your choice of

Tandoor fried with braised greens, vegetable slaw

Dinner for two starts with papadam, malai tikka and sheekh kabab followed by two entrees of chicken or lamb of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and de

Basmati rice cooked with lamb, chicken prawns

Lamb cooked in a traditional Indian sauce with onions bell peppers

Eggplant baked in a clay oven with home made sauce

Steamed rice cake, 2 pices

Tandoori chicken breast cooked in a tomato yogurt sauce

Puffed crispy wheat biscuits with herbs, potatoes and 3 fresh chutneys

Ground lamb mixed with herbs spices cooked on skewers

Minced lamb cooked with peas, herbs spices

Chicken marinated in yogurt sauce and baked in clay oven