E' Tutto Qua - Menu complet

Choose from a selection of Italian Liqueurs and Cocktails featuring Limoncello, Grappa, Sambuca and other favorites

Our selection of beers include Moretti, Hefeweizen Becks as well as domestic beers

Imported Italian fruit Sorbetto

We feature an extensive list of Wines from Italy California

Shrimp, calamari zucchini lightly battered and fried

Grilled bread topped with diced tomatoes, garlic, basil

Thinly sliced raw beef, capers, shaved parmesan with a lemon dressing

Fresh fish chosen daily by the chef

Grilled New York steak topped with cherry tomatoes, arugula shaved parmesan cheese

Veal scalloppine grilled with lemon extra virgin olive oil

Grilled lamb chops with fresh Italian herbs

Chef's selection of antipasti

Porcini mushrooms, sausage, fresh mozzarella, truffle oil

Fresh mozzarella, mushrooms, ham truffle oil

Prosciutto, arugula, fresh mozzarella, shaved parmesan

Tomato sauce, basil, fresh mozzarella

Diced shrimp, fresh mozzarella, tomato sauce arugula

Chocolate truffle with a zabaglione cream center and hazelnuts

Imported Italian ice cream

our new Grand Marnier orange tiramisù

Crispy pastry tube filled with sweet, creamed ricotta chocolate chips

Italian cooked cream topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both!

Gelato topped with espresso

Cream puffs filled with chantilly cream, covered in chocolate

Our famous specialty in the traditional version

Flat house-made noodles with asparagus smoked salmon in a cream sauce

Prosciutto, arugula, fresh mozzarella tomato sauce

Salad of oranges, fennel, black olives arugula with a lemon/olive oil dressing

Beet salad with arugula, pine nuts goat cheese in a honey vinaigrette

Pear, endive, mixed greens Gorgonzola cheese with our house dressing

Chilled slices of octopus with olives, capers, onions lemon dressing

Anchovies, olives, chili peppers, tomato sauce, mozzarella

Italian seafood soup served with toast

Potato dumplings with your choice of Sorrentina or Gorgonzola sauce

Eggplant Parmigiana

Sausage, mushrooms, mozzarella, tomato sauce

Our chef's special version of the classic Italian bean, sausage and pasta soup

Wide noodle pasta with lamb and tomato sauce

House-made wide noodles in our pesto sauce

Pasta with pancetta, eggs Pecorino Romano cheese

Large tube pasta filled with spiced ground meat in a tomato-mozzarella sauce

Chicken Breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce

Grilled 12 oz. veal chop topped with Italian herbs capers

Sauteed chicken breast in a rosemary sauce

Italian Arborio rice with sausage, porcini mushrooms, arugula shaved black truffles

Hollow spaghetti with house cured guanciale, onion, tomato sauce Pecorino Romano cheese

Arborio rice dish changes daily

Sauteed mussels clams in a white wine sauce

House made noodles with cherry tomatoes, arugula fresh mozzarella cheese

Creamy Italian mozzarella with cherry tomatoes arugula

Slices of toasted bread topped with fresh mozzarella, prosciutto shaved parmesan cheese

Choose from 12 flavor selections

Warm chocolate souffle' with a center of rich chocolate served with vanilla gelato

Filled with chestnuts in a buttery sage sauce, topped with crispy pancetta

Pasta with Italian sausage, porcini mushrooms, cream sauce

Large tube pasta with Prosciutto, Porcini Mushrooms Truffle Oil in a cream sauce

House-made spaghetti with fresh clams, extra virgin olive oil, garlic fresh tomato

House-made spaghetti with shrimp, calamari, arugula fresh tomato in a white wine sauce

Pasta with prosciutto pureed spinach in a light cream sauce topped with Pecorino Romano cheese

Pork tenderloin wrapped with bacon in a red wine sauce

Roasted duck breast in a Balsamic reduction

Veal scaloppine in a black truffle sauce

Squid ink pasta with mixed seafood in a fresh tomato sauce

Italian custard spooned over fresh strawberries