Jazz Seafood Steakhouse - Menu complet

8 oz fresh ground beef grilled to order and served on an onion roll with lettuce and tomato

house made meatballs on a generous portion of pasta and mamma messina's red gravy.

grilled chicken breast tossed with penne pasta and a creamy alfredo sauce

gulf shrimp tossed with penne pasta and a creamy alfredo sauce

gulf shrimp coated in italian breadcrumbs served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese

chopped romaine with fresh tomatoes and onions, choice of bleu cheese, balsamic, ranch or honey mustard.

served in a french bread pirogue.

seasoned ground beef and ricotta cheese layered between fresh pasta and topped with mamma messina's red gravy and mozzarella

domestic catfish filets lightly battered in a custom blend then flash fried and served on new orleans style french bread.

served with green onion aioli.

a new orleans original! ham, genoa salami, provolone cheese and olive salad on a large bun then baked and served warm.

fried eggplant served over vermicelli pasta, mamma messina's red gravy mozzarella cheese.

thinly sliced roast beef smothered in bed gravy and layered on new orleans style french bread.

marinated chicken breast grilled to order and served on an onion roll with provolone cheese, lettuce, tomato and creole aioli.

1/2 chicken flash fried crispy and served with fries.

flash fried chicken breast served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese.

sesame ginger marinated tuna cooked to temperature and served with fresh vegetable, potato and wasabi sauce

a classic new orleans favorite served over rice.

flash fried gulf oyster served over bucatini pasta tossed in a tasso-green cream sauce.

(raspberry quince or mango cyelon)

fresh gulf oysters and shrimp lightly battered in a custom blend then flash fries and served on new orleans style french bread.

a full rack of rib served with fresh vegetable, potato and house made bbq sauce.

12 oz. cut served with fresh vegetable and potato

8 oz. center cut filet served with fresh vegetable and potato.

a 20 oz bone-in ribeye served with fresh vegetable and potato

served with house vegetable and potato and drawn butter

yellowfin tuna cooked to order and served over fresh greens tossed in asian vinaigrette and crispy wonton skins.

gulf shrimp lightly battered in a custom blend, then flash fried and served on new orleans style french bread.

fresh gulf oysters lightly battered in a custom blend, then flash fried and served on new orleans style french bread.

with a grilled pork chop

our italian salad tossed with genoa salami, ham, provolone and mozzarella cheese

chopped romaine tossed in balsamic vinaigrette and topped with olive salad.