Per Diem - Menu complet

red sauce, mozzarella, basil, olive oil

Bar Hill Tomcat Gin, Amaro Meletti, Dry Vermouth, spiced pear, Angostura

grapefruit infused Union mezcal, pamplemousse, lemon, honey, fire bitters

Russell's Reserve 10yr bourbon, Jelink Fernet, chai syrup, bitters

fernet, chartreuse, montenegro, jameson, lime, root beer, ginger beer

house-infused strawberry tequila, lemon, lime, passion fruit, toasted coconut, fire bitters

burnt orange peel, clove, rhubarb

(add $2) bittersweet orange, licorice, juniper, rosemary

raisins, currants, dried cherries, ginger, clove

Crop cucumber vodka, lemon, earl grey, mint

(add $2) dark chocolate, berries, raisins, marmalade

stone fruits, butterscotch, rye, wood

dried fruit, cherry, vanilla, spice

roasted corn, wood, baking spices, vanilla

coffee, spice, wood, caramel

sweet corn, wood, honey, vanilla

stewed fruit, baking spices, citrus, honey

toasted wood, vanilla, cherry, tobacco, nutmeg

local honey, toasted almonds, sea salt

Elijah Craig: bourbon, rye, barrel proof, barrel proof toasted barrel, demerara, bitters

honey, salt, sugar

Four Roses bourbon, kumquat, lemon, Angostura

warm spices, orange, chocolate

bellwether farms ricotta, tomato sauce, pecorino, basil, toasted levain

fennel-onion sousbise, long stem arugula, roasted root vegetables

quinoa, barley, kale, avocado, snow peas, sweet potato, miso mustard sauce, crunchy seeds

tuna, fennel-pollen potato chips, grilled lemon

dark chocolate, cashew, lime, maldon salt

sport pepper, dukkah, garlic flatbread

brûléed onion, white wine, griddled bread

rustichella bucatini, farm egg, black truffle, pecorino

confit garlic, pickled jalapeño, parmesan, fried egg, cilantro

house butter, flatbread

rosemary honey, garlic aioli, gochujang vinaegrette, kale, bread n' butter pickle

Ketel One, Mr. Black coffee liqueur, Baileys, cold brew, simple, chocolate bitters

soppressata conserva, breadcrumbs

breadcrumbs, pecorino, boquerones, meyer lemon caesar

mixed greens, shallot, champagne vinaigrette

mixed greens, shallot, sesame, champagne vinaigrette

local beets, winter citrus, shallot, frisée, blood orange vinaigrette

lacinato kale, parmesan, toasted almonds, apple cider vinaigrette

smoked salmon, red onion, avocado, champagne vinagrette, labneh, 7-minute egg, everything bagel crunchies

pecorino, levain

sriracha aioli, pickled vegetables, arugula

double patty, aioli, miso onion, shredduce, pickled jalapeño, American cheese

lamb, rigatoni, pecorino

albacore tuna confit, spring mix, niçoise olives, farm egg, fingerling potatoes, haricots verts. radish, lemon vinaigrette

2 meats, 2 cheeses, walnut bread, seasonal accoutrement

balsamic reduction, parmesan

israeli couscous, frisée, pan gravy

burrata, dukkah, mint

campfire spice, crema, chive

gruyère, caramelized onion, horseradish, country bread

soppressata conserva, heirloom tomato panzanella, pt. reyes blue