Scott's Seafood - Menu complet

Halibut, octopus, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic

Chicken breast lightly pounded thin scaloppini style sautéed with a mushroom marsala wine sauce. Served with garlic mashed potatoes, and sautéed vegetables

Crab medley, sauteed spinach, garlic mashed potatoes, lemon butter sauce

Deep fried snapper, black beans, rice, mango salsa, cole slaw, cajun aioli, tomatillo salsa

With roasted peppers, Iemon-oregano vinaigrette, fried capes, baby arugula and yellow lemon

King Crab salad with lemon mayonnaise, chives, herb oil, and roasted pepper coulis

Cocktail and tartar sauce

Romaine hearts, rustic croutons imported parmesan reggiano cheeese. Tossed with our creamy anchovy dressing

Ice berg lettuce, avocado, English cucumbers, sliced tomatoes, haricot verts, Kalamata olives, hard boiled egg, louie dressing

Pears, strawberries, mix greens, crumble blue cheese, caramelized pecans, tarragon vinaigrette

Napa cabbage, Romaine hearts, mango, teriyaki chicken, angel hair noodles. Tossed with our creamy Asian peanut dressing

Marinated grilled chicken, ciabatta bread, Pesto aioli, bacon, lettuce, tomato, avocado, french fries

Parmesan cheese, truffle aioli

Maine lobster, cream sherry

Mix greens, mango, papaya, avocado, crispy wonton chips, sesame soy vinaigrette

Butter, roasted garlic

Yukon potatoes, summer succotash, asparagus cream sauce

Romaine hearts, grilled prawns, diced tomato, crumbled bleu, hard boiled egg, smoked bacon, avocado, herb vinaigrette dressing

6oz. Grilled asparagus, garlic mashed potatoes, mushroom demi-glaze sauce

6oz Filet Mignon, 6oz lobster tail; drawn butter, mushroom demi glaze

Baby spinach, grilled salmon, cherry tomatoes, red onion, goat cheese, heirloom tomato vinaigrette

Lobster tail 12 oz, fresh oysters 6 pcs, giant shrimp U8 4 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

Sautéed prawns, scallops crab meat; lemon butter sauce

Champagne mignonette

Grilled salmon, red peppers, bacon, green peas, mushrooms, pesto cream sauce

Sauteed vegetables, french fries, lemon butter sauce

Iceberg wedge, chopped tomato, diced red onion, crumbled blue cheese, applewood smoked bacon topped with blue cheese dressing

Served with sourdough garlic bread

Citrus yuzu ponzu, jalapeno, ikura

Sautéed prawns, mussels, clams, crab fresh fish, stewed in a seafood tomato broth; served with garlic bread

Seaweed salad, sesame soy dressing

Seafood corn cake, broccolini, lemon butter sauce

Almond crusted, garlic mashed potatoes, spinach, roasted cherry tomatoes, balsamic glaze

Cheddar cheese, bacon, avocado, louie dressing

Crab medley, sauteed spinach, garlic mashed potatoes, lemon butter sauce

Seasonal roasted vegetables, ciabatta bread, pesto aioli, pepper jack, with house salad

12oz. roasted potatoes, asparagus, drawn butter lemon

18oz cut. Roasted potatoes, broccolini, lemon-oregano vinaigrette

8oz cut. Grilled asparagus, garlic mashed potatoes, mushroom demi glaze, crispy onions

Crab salad, Brioche bread, lettuce, tomato, avocado, cheddar cheese, bacon, french fries, tarragon aioli

Tomato lime Veracruz style cocktail sauce; with avocado, tomato, cilantro red onions

Scott's award winning Boston style with bacon

Spanish rice cooked in saffron and shellfish stock, Clams, mussels, prawns, octopus, chorizo sausage, peas, piquillo peppers

White wine, butter and garlic

Beer battered red snapper, coleslaw, french fries, tartar sauce

Garlic, lemon juice

Chives, butter, garlic

Deep fried, sweet chili, applewood smoked bacon

Australian, Grilled, Broccolini, roasted potatoes, lemon-oregano vinaigrette

Stuffed with raisins, cauliflower, almonds, tomato, herbs spices

Roasted potatoes, asparagus, drawn butter

12oz cut. Grilled asparagus, garlic mashed potatoes, crab meat, bernaise sauce