Spiazzo Cafe - Menu complet

Organic romaine lettuce croutons dressed with Pecorino Romano cheese

Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce

Mushroom tomato sauce over our baked organic polenta garnished with a roasted garlic bulb.

Braised thinly sliced grass-fed beef, served cold with capers, arugula shaved Pecorino Romano cheese

House-made bread topped with tomato basil mushroom pesto, two of each

Substitute Pasta or Pizza

Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce

Roasted rosemary potatoes

Grass-feed beef meatballs in a Marinara sauce

Sautéed baby spinach with garlic and olive oil

Angel hair pasta, fresh tomato, garlic, olive oil basil

Penne pasta, smoked fresh salmon, shallots, green peas in a delicate tomato cream sauce

A traditional tomato based sauce cooked with local grass fed beef over spaghetti al dente

Spaghetti, sundried tomatoes, kalamata olives, chili peppers, onions, white wine Pecorino cheese with baby spinach

Spaghetti with fresh clams, garlic, chili peppers in a tomato wine sauce

Penne pasta, sundried tomatoes, broccoli and chicken in white wine garlic sauce

Chicken breast in a mushroom in Marsala sauce

Tomato sauce, Prosciutto di Parma, fresh Mozzarella, arugula fresh basil.

Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts

Organic spring mix, white beans and shaved Pecorino Romano cheese

Organic spring mix with organic beets tomatoes in a Balsamic vinaigrette

Homemade gnocchi tossed with fresh tomato, basil, and mushrooms

Homemade tortellini stuffed with Ricotta, Parmesan Reggiano and spinach in a tomato cream sauce

Egg Fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions

Large homemade ravioli stuffed with ricotta cheese spinach in a fresh tomato sauce

Veal, artichoke hearts, capers and lemon in a white wine sauce

Chicken breast served with mushrooms in a delicate cream sauce

Mozzarella, prosciutto and spinach stuffed into a breast of chicken in a mushroom Marsala sauce

Grass-Fed Beef Sirloin Bavette medallions served with a mushroom wine sauce

Grilled New Zealand rack of lamb served with potatoes seasonal vegetables

Mash carrot garlic potatoes (when available)

Sautéed clams in a white wine garlic seafood broth, a touch of red pepper flakes garnished with a garlic crostini

Homemade chicken tortellini, served in a light poultry broth

Sautéed clams, small shrimp, calamari, scallops and seasonal fish in a light tomato broth served with spaghetti and garlic crostini

A hearty Italian vegetable soup made barlotti bean broth making it 100% vegetarian

Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce

Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano

Prosciutto di Parma, artichoke, mushrooms, olives, Mozzarella cheese and tomato sauce

Fresh Mozzarella, fresh basil our authentic pizza sauce

Fresh smoked salmon, Mozzarella, capers, red onions fresh tomatoes

Spaghetti pasta, prawns scallops sautéed in a white wine garlic sauce

Italian turnover stuffed with our homemade Italian sausage, mushrooms, goat cheese, Mozzarella, Kalamata olives and roasted bell peppers

Pepperoni over our tomato sauce Mozzarella cheese

Fettuccine pasta, oyster mushrooms, sweet cherry tomatoes sautéed in our house-made pesto sauce

Layers of pasta, grass fed meat-sauce lots of cheese.

Homemade butternut squash soup is organic made dairy free, except for the Parmesan crostini garnish

Organic baby spinach, cranberries, feta cheese tossed in champagne vinaigrette garnished with candied walnuts

Veal cutlets soaked in a thick Marsala wine sauce in this simple main dish typical of Sicily, where the best Marsala wine comes from

Risotto with green peas mushrooms

New Zealand lamb chops, chicken paillard and Italian sausage drizzled with olive oil rosemary sauce

Three different flavors; one part marguerita, one part four cheese and one part pesto Mozzarella cheese

Baked layers of eggplant, rich tomato sauce melted cheese over the top

Fresh sundried tomatoes, Mozzarella cheese kalamata olives, feta cheese and topped with arugula

Free range/no antibiotics

Sautéed green beans with garlic and olive oil

Sautéed or steam vegetables

Pasta Substitute

Homemade Italian sausage over tomato sauce Mozzarella cheese