Taiwan Restaurant - Menu complet

Chicken with spicy, sweet, and salty sauce made from fermented black beans.

8 pieces. Deep fried shellfish.

8 pieces. Stuffed Chinese dumpling.

Rice paper or crispy dough filled with shredded vegetables.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup with seaweed and beaten egg whites.

Soup with fishballs made from flaked fish.

Egg white drop soup with beef.

Seasoned broth with filled wonton dumplings and everything.

Served with shredded pork.

Deep fried in own shell-salty.

Curry seasoned chicken dish.

Beef with sauce made from delicate, buttery mollusk.

White meat.

Includes 4 crepes.

Includes 4 crepes.

Seasoned broth with filled wonton dumplings.

Includes 4 crepes.

Includes 4 crepes.

Includes 4 crepes.

Tender slices of pork, layered with ground fish paste, served with thin slices of bamboo shoots and mushrooms in a thick broth.

Taiwan pickled cabbage boiled with pork tripe.

Pork, squid, celery.

Vegetarian.

White meat.

Mao tse. Tung's home town famous dish.

Boiled.