The View at The Bridges Golf Club - Menu complet

With blue cheese bacon dressing and crispy tenders

Mozzarella, pesto, lettuce tomato served in a spinach wrap

Chicken salad, arugula, feta and cashews served in a pita pocket

Grilled half-pound angus beef served on a toasted onion roll with your choice of cheese

Chimichurri aioli, with melted pepper jack, on ciabatta bun

Roasted garlic caper aioli, melted mozzarella, on a toasted ciabatta bun

Warm rock carb served on an English muffin with avocado, tomato and melted dill havarti cheese

Romaine lettuce tossed in a creamy garlic dressing, shaved parmesan cheese, and sun dried tomatoes

Grilled Sonoma chicken breast, brie cheese, dried cranberries, butter lettuce, and candied walnuts tossed in a meyer-lemon dressing

Tomato, fresh buffalo mozzarella, basil and marinated sliced steak served with crispy romaine, topped with a lemon-basil vinaigrette

Chicken breast, pinenuts, asiago, and grilled tomatoes served with a lemon Dijon vinaigrette

Pork dumplings, with an asian dipping sauce

Roma tomatoes, castroville artichokes, lara chenel goat cheese, on toasted ciabatta

Rare, wasabi ginger aioli, served with a thai dipping sauce

Grilled chicken, ham, melted swiss cheese served warm on sourdough bread

Freshly roasted turkey, black forest ham, swiss and cheddar cheese, pepper bacon, lettuce and tomato on toasted choice of bread

On rye bread with melted swiss, dijon, dill pickle and a creamy cole slaw

Lemon herb scented red quinoa with a mixed medley of roasted vegetables

With chicken, broccoli, carrots in a asian style peanut sauce

With capellini, anaheim chilis, cilantro, garlic and tomatoes

With an orange ginger vinaigrette, steamed sesame jasmine rice

Served with a chimichurri sauce , roasted yukon gold potatoes, and grilled vegetables