Villa Capri Ristorante - Menu complet

mozzarella, mild sausage, mushrooms, tomato sauce

fresh burrata cheese, wilted garlic spinach, sun dried tomatoes, balsamic reduction

Italian meats, cheeses, grilled vegetables, bruschetta, caprese

mozzarella, tomato sauce, basil

homemade potato gnocchi, mozzarella, choice of tomato basil sauce or homemade pesto

creamy Alfredo sauce

choice: butter, marinara, meat sauce

homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella

classic Napolitan spaghetti and meatballs

linguine, clams, fresh tomatoes, roasted garlic, parsley, white wine sauce

gluten free ravioli stuffed with asaragus and ricotta in a mushroom, fresh tomato and asparagus sauce

linguine, scallops, shrimp, diced tomato, spicy pink tomato sauce

veal scaloppine, parma ham, sage, demi-glace, with vegetables and mashed potatoes

thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., lemon wedge

eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano-Reggiano served with a side of spaghetti

baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce

angel hair, fresh roma tomato, garlic, basil

ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

with french fries

mixed wild mushroom, mozzarella, tomato sauce, parsley

shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini

fresh mozzarella, tomato, roasted bell pepper, fresh basil, E.V.O.O.

penne pasta, mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce

romaine, shaved parmesan, homemade croutons, creamy Caesar dressing

sliced D'anjou pear, goat cheese, caramelized onion drizzled with balsamic reduction

signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce

8oz grilled flat iron steak served with EVOO, garlic, rosemary on a bed of arugula and seasonal vegetables

grilled Roman Jewish style, garlic, Italian parsley, fresh basil, olive oil

breast of chicken, mixed wild mushrooms, marsala wine demi-glace with mashed potato vegetables

baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce

zucchini, bell peppers, onion, mushrooms, tomato sauce, mozzarella

pan fried baby calamari served with marinara sauce

homemade, veal beef meatballs, ricotta, pesto in a tomato sauce

ravioli stuffed with pear and ricotta in a mascarpone and pear cream sauce

fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and sautéed vegetables

grilled shrimp, Tuscan white beans, arugula, truffle oil

assorted Italian meats and cheeses

white onion, golden raisins, pinenuts, white vinegar, mashed potatoes and vegetables

braise lamb cannelloni served in a pink sauce, topped with mozzarella

gluten free ravioli stuffed with fresh kale, mozzarella with brown butter and sage

wild boar ragu with mushrooms and a touch of cream

baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette

burrata, parma ham, arugula and tomato sauce

cheese or pepperoni

whipped burrata, parmesan, gorgonzola, ricotta

the classic

meat sauce, ricotta, béchamel, mozzarella

arugula, shaved artichoke heart, avocado, tomato, sliced parmesan, citronette

penne pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce