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Contribuer aux commentairesBuscábamos un guachinche, fuimos expresamente y no es un guachinche como tal pero si lo es la comida. Todo estaba muy rico, casero, guardar algo de sitio para los postres que están buenísimos. El local es pequeño, pocas mesas en la terraza y unas pocas en el interior, son muy atentos y simpáticos, nos aconsejaron al pedir. Muy recomendable
Muy buena comida. Muy buen trato. Gente muy atenta y cercana. Absolutamente recomendable. Además de la carta tienen especialidades fuera de carta por las que hay que preguntar. Todo lo que pedimos estaba buenísimo.
We have been coming to Luis’s restaurant for over 5 years during our travelling/living in Costa Teguise. Having had close to 100 meals we have never been disappointed. We have come to know Luis and the amazing chef very well. Luis is very pedantic in selecting his produce and takes a personal pride in providing the best food and experience. The Moho is made by the staff/family and is arguably the best on the island. I can eat it on bread all day! If you’re here you need to visit to have a truly amazing meal and sample Spanish food/tapas at its best.
Just perfect. Really nice service and the food was perfect. We took the tapas and is was really great! We definitely will come back.
This place is SOOOOO nice. Wonderful funny hosts who made us feel very welcome (even though we turned up 15 mins before the kitchen shut). Now the food…. Wow. Everything from the bread to the fish salad was amazing. Absolutely loved it. Reasonably priced too. Wish we could come back