Bakkano Food&beer Industry - Avis

They took me to this place and I tried the clamp for the first time. I have to say that the dough is spectacular and digestible, great dressing. I recommend

high waiter extreme connoisseur both wines and beers. professionalism at the highest level

highly recommended on all fronts: food, location, personnel. I'm lying for all geese, we'll definitely come back.

all very good, the pinsa is not exciting (for my goits) however friendly staff. very interesting dishes: try for sure.

attentive staff in the service and to the customer, managed by young people really good and food of excellent quality