Chalet Bossa Nova

I was there for an aperitif, sitting on a wooden terrace, on the waterfront. I took a spritz to the bells, quite well done, accompanied by poor appetizers. I didn't try the restaurant, but it seemed expensive.

Good guys running, smart and nice. make the Sicilian calamarata not to forget, much higher than usual rock, or clamour, offering all the rest of the world and the chalets of Saint Benedict

The restaurant is located on the long sea, the elegant location furnished with goto, the friendly staff, but the excellence is the very competent “Gianni” maitre, gave us excellent advice. we ate very well mark it on all the tagliatelle to the spectacular curls, but also the ravioli of fish. we spent a pleasant evening and ate very well.