Blind Tasting - Menu complet

Blackened filet, bacon, arugula, tomato chipotle mayo

With arugula, cherry tomato with extra virgin olive oil and balsamic glaze

Served with roasted potatoes, and mixed vegetables, topped with lemon aioli

Spinach and Ricotta filled arancini's served on a bed of homemade marinara sauce with mozzarella fresh basil

Romaine lettuce, croutons, Parmigiana Reggiano cheese in homemade Caesar dressing

Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita

Dried cranberries, walnut, goat cheese in mustard-lemon dressing

Organic Mary's chicken breast, mushroom, sun-dried tomato, corn, spinach in marinara-pesto-cream sauce

Bay scallops, wild prawns, and shrimps, fresh tomato, parmesan, fresh parsley in white wine garlic lemon sauc

Served with French fries, caramelized onion, and homemade Mongolian BBQ sauce

10oz American Wagyu burger patty, crispy bacon, cheddar, tomato, lettuce, red onion, pickles, ketchup-mustard on French brioche bun

Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing

Creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli

Marinated Greek olives served with a Chef's choice cheese and accompaniments. Ask your server for our Charcutier Platter Selections

With mixed greens, balsamic glaze, and garlic aioli

With fennel served with cocktail sauce

Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce

Raviolis stuffed with lobster, shrimp and asparagus served in pink sauce tossed with fresh tomatoes, parmesan, and arugula

Served in sesame miso cones tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut mint

With Buffalo gorgonzola sauce and pickles

Apple cabbage Cole slaw, Buffalo gorgonzola sauce

Roasted Angus Rib Eye sliced thinly on a French roll with Jack cheese, creamy horseradish, and au jus

Wild mushroom filled gnocchi with tomatoes, wild mushrooms, fresh baby arugula in light roasted garlic cream truffle sauce

Marinara sauce, fresh mozzarella, tomato basil

Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce

Caramelized onion, pickles, lettuce, cheddar, chipotle aioli on brioche slider buns

Homemade Kobe Beef patty, Onion Ring, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce

Garlic, fresh mozzarella, arugula white truffle oil

Fresh Half dozen raw market selection

À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with potato hash with sautéed mushroom, onion, bell peppers

Fresh mozzarella, grilled Skirt Steak, fresh arugula, and homemade chimichurri sauce