Arrivederci - Menu complet

Traditional Cesar salad with julienne grilled chicken.

Smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach.

Grilled Eggplant, baked with mozzarella cheese and tomato sauce.

Calamari sauteed with white wine, tomato, and fresh spinach.

Portobello Mushrooms grilled with seasoned bread crumbs.

Deep Fried Calamari zucchini served with a fresh tomato sauce.

Soup of the day

Mix green with grilled tuna in a lemon and olive oil dressing.

Beefsteak tomatoes, fresh mozzarella, roasted bell peppers and basil.

Chicken breast stuffed wiht fresh diced tomato and warm arugola.

House mix green salad.

Chicken breast with artichokes, tomatoes, mushrooms in white wine.

Norwegian salmon sauteed in white wine

Rigatoni with italian sausages, bell peppers, mushrooms in a spicy tomato sauce.

Penne pasta with tomato sauce, fresh mozzarella and eggplant.

Angel hair pasta with julienne chicken and spicy tomato sauce.

Flat noodles with goat cheese, arugola, creamy tomato sauce.

Jumbo shrimp with garlic, pink peppercorn in white wine sauce.

Clams and mussels in light marinara sauce.

Linguine with clams, mussels, shrimp, white or red sauce.

Assorted grilled vegetables.

Julienne Chicken, cheese, fresh vegetables, on mixed green lettuce.

Thin sliced raw beef with arucola, artichokes, and parmesan flakes blended with Virgin olive oil and lemon juice.

Grilled polenta, topped with sauteed mixed mushrooms and gorgonzola.

Mixed lettuce, walnut, gorgonzola cheese, house dressing.

Radicchio, arucola, belguim endive, walnuts, goat cheese, house dressing.

Veal scaloppine, in white wine and lemon sauce.

Green and white noodles with imported mushrooms, fresh herbs and diced fresh tomato.

Homemade potato dumplings, parmesan, cream sauce au gratin.

Tubular pasta, italian bacon, tomato sauce with romano cheese.

Penne pasta with capers, olives, anchovies in tomato sauce.

Angel hair pasta with fresh diced tomato and basil.

Green vegetable soup

Shrimp, fresh herbs, mushrooms in white wine and tomatoes.

Veal scaloppine, sauteed in white wine, topped with fontina cheese and fresh chopped tomato.

Boneless breast of chicken sauteed in white wine and mixed mushrooms.