Davanti Del Mar - Menu complet

roasted Campari tomato basil pesto Tuscan toast

Ligurian flatbread soft cow's cheese honeycomb

Tuscan toast pomodoro parmesan

baby iceberg salumi pepperoncini provolone olives red wine vinaigrette

fresh berries powdered sugar real maple syrup

open faced egg white omelette seasonal vegetables arugula salad shaved cheese

spaghetti pecorino black pepper

bacon sausage scrambled eggs potatoes scallions cheddar cheese avocado salsa

parmesan risotto pancetta peas egg yolk black pepper

romaine heart Caesar dressing white anchovy croutons pecorino

veal and beef bolognese ricotta bechamel spinach Parmigiano-Reggiano

handmade little ear pasta rapini escarole fennel sausage lemon chilis pecorino

chicken breast tomato basil pesto baby spinach garlic aioli

prosciutto di Parma fresh mozzarella fontina arugula

fried calamari pickled pepper cured tomatoes lemon caper aioli

lady finger cake espresso chocolate shavings white chocolate shavings mixed berries

flourless chocolate cake powdered sugar toasted hazelnuts vanilla gelato

chilled asparagus marinated plum tomato basil whipped gorgonzola

oreo crust ganache chocolate mousse mascarpone whip cream caramel sauce pecan toffee

goat cheese cake salted caramel candied Marcona almonds

white chocolate brownie salted caramel gelato toasted marcona almonds

vanilla crème brulee fresh berries mint leaf

chilis pecorino egg

ceci beans Parmigiano-Reggiano olive tapenade lemon jam

raw sirloin tomatoes capers arugula mushrooms parmesan olive oil

arugula white balsamic roasted grapes lemon zest Marcona almonds shaved Grana Padano

walnut butter crème fraîche candied walnuts

giant rigatoni pork sausage roasted sweet red onions oven-roasted tomatoes Parmigiano-Reggiano

mascarpone polenta ragu of the day

seared octopus warm fingerling potato salad celery root Marcona almonds finocchiona horseradish aioli

bacon jam roasted tomatoes cheese curd arugula roasted garlic aioli parmesan fries

grilled salmon tomatoes avocado red onions olive oil saba lemon grilled asparagus

grilled flat iron steak fingerling potatoes oyster mushrooms salsa verde saba

smashed avocado lime roasted tomato chili flake pecorino sunny side egg

gala apple pecorino pepato celery hazelnuts

ricotta honeycomb Tuscan toast

cherry-shallot compote Tuscan toast

Belgian-style waffle chef's daily preparation

fresh mozzarella tomato basil pesto

Tuscan toast chef's seasonal inspiration

grilled chicken breast spinach cauliflower cherry tomatoes shallots limoncello vinaigrette

grilled mushrooms pecorino vinaigrette capers crispy shallots oregano

grilled flat iron steak herbed breakfast potatoes sunny-side up eggs salsa verde

Mediterranean sea bass roasted tomato Calabrian chili garlic fresh herbs lemon

conserva crostini olives

ricotta dumplings passata di pomodoro basil mozzarella di Bufala

pine nut gremolata yogurt feta coriander mint

crispy pork belly potato hash roasted peppers scallions avocado poached eggs piquillo peppers hollandaise

egg white omelette feta avocado tomato onion basil

grilled half chicken chili pepper paste romaine Caesar salad; a tribute to Dennis Terczak, restaurateur friend

italian beef provolone giardiniera au jus

moscato marinated swordfish rapini pine nut golden raisins crispy shallots lemon butter

shrimp sea scallops manila clams garlic olive oil spicy cherry tomato sauce

English muffin Italian smoked ham poached eggs Campari tomatoes breakfast potatoes pesto hollandaise (ask for veggie style!

6 oz. flat iron steak balsamic vinaigrette mixed greens dried figs gorgonzola crumbles walnuts

whipped goat cheese hazelnuts watercress apple cider vinaigrette

egg fontina asparagus

wild mushrooms braised leeks taleggio truffle oil

albacore tuna red onions black olives arugula lemon juice roasted garlic aioli

tomato fresh mozzarella basil

two eggs any style choice sausage bacon potatoes toast