San Diego- Cafe Vida At Bay Club Carmel Valley - Menu complet

White albacore tuna salad, aged Tillamook cheddar, avocado and grilled onions wrapped in a grilled spinach tortilla. All sandwiches come with a choice of mixed greens or French fries.

Grilled chicken breast drizzled with roasted tomato sauce, egg whites, shredded lettuce, pickled jalapenos, pico de gallo and guacamole, served over black beans.

Scrambled eggs, black beans, guacamole, Mozzarella and Feta cheese in a spinach tortilla. Choice of fresh fruit or mixed greens salad.

Grilled chicken chipotle breast, Mozzarella cheese, spinach, pico de gallo and guacamole, wrapped in a wheat tortilla. Served with a mixed greens salad.

BBQ chicken breast, Romaine, Lola Rosa lettuce, red cabbage, cherry tomatoes, fresh corn, jicama, crispy tortilla strips, Mozzarella avocado, black beans and house made buttermilk ranch dressing.

Grilled chicken breast, sliced mango, jicama, avocado, roasted almonds, red onion, mint, flaxseeds and chia seeds with mixed greens and mango chutney vinaigrette.

Tenderloin tips, Mozzarella cheese, Spanish brown rice and black beans wrapped in a wheat tortilla. Topped with guacamole and ranchero sauce. Served with a mixed greens salad.

Pan seared salmon drizzle with roasted tomato jalapeno sauce, topped with a mango slaw and pepitas, over sauteed seasonal vegetables and Spanish rice or quinoa.

All-natural beef, Tillamook Cheddar cheese, tomatoes, grilled onions, pickles, lettuce and burger sauce on brioche bun. All sandwiches come with a choice of mixed greens or French fries.

Egg whites with spinach, mushrooms, zucchini and roasted tomato jalapeno sauce on top of Spanish brown rice or quioa, topped with guacamole. Choice of chicken or marinated tofu.