Waters Fine Foods - Menu complet

Mozzarella roasted red peppers laura chenels goat cheese wild arugula waters focaccia

Pesto laura chenels goat cheese mozzarella wild arugula roasted red peppers waters focaccia

Black forest all natural ham jarlsberg cheese wild arugula tomato dijonaise waters focaccia

With or without walnuts

Herbed creme fraiche green goddess or hummus dip

Jarlsberg cheese wild arugula roasted red peppers lemon aïoli pesto bread cie rosemary bread

Curry chicken salad hummus or gorgonzola hazelnut

Laura chenels goat cheese pine nuts oven dried tomato kalamata olive fresh herbs

14 Vegetarian or chicken sausage fritter (10-12 servings)

Wild arugula roasted red peppers truffle aïoli on house-made focaccia bread

Heating required

Serves up to 60 guests no minimum

Serves up to 40 guests no minimum

Tarragon artichoke chicken salad red leaf lettuce vine-ripened tomato lemon aïoli on house-made baguette

Vine-ripened tomato red leaf lettuce lemon aïoli horseradish aïoli on house-made baguette

Pine nuts pesto kalamata olives oven dried tomatoes parmesan

One sandwich gemelli pesto pasta salad candied pecan salad dessert bar

One sandwich gemelli pesto pasta salad potato chips cookie

12 (8-10 slices 36 ea or 8 (6 slices 24 ea

Served with plugra butter and preserves (minimum 12)

Nonfat plain or vanilla) add mixed berries $3.00

Solana only

Add grilled chicken $3.00 add chicken salad $3.00 add albacore salad $3.00.

Wild arugula tapanade lemon aioli on house-made focaccia bread

Jarlsberg cheese red leaf lettuce pulgra butter dijonaise house-made baguette