Wood Ranch - San Diego

Our experience was very good for a late lunch. That was made five stars by our waitress. She was the really happy person with great skill in suggestions, and also attentive, but not hurry. Another plus was served huge lunch as you will see in photos. My husband loved it. Also for me, the lunch special of semi-salat made with her house Balsamico vinaigrette (always enough for two people! two sliders of your choice, with their Koleslaw and Pickles, and one side of your choice was a great lunch. First from the house Salat was really good with cherry tomatoes, thin cut marinated cucumber, grilled corn and carrots on a fresh bed of green! Just delicious! I took the Brisket Slider and SC pulled pork sliders with one side of the chick baked beans that the beans were beautiful and sweet. The sliders came with smokers from Bbq sauce, brisket sauce and pulled pork sauce, which was nice to taste all three! I especially liked the brisket and will return to have this as a duck! I also added a baked potato side and it was a really perfect baked potato that impressed me! My husband had the veggie burger without the bungalow, generous with avocado, and peanut colonel that he really enjoyed. We had the mixed berry cobbler for the desert, which was more like a berry cresp with a delicious crumb of oat topping, and garnished with a pot of ice cream and a beautiful mint sprig! This is a large seating area restaurant with tables and cabins in different sizes. You have sports screens at the comfortable bar and covered outdoor seats, which has a view of the surroundings that is still beautiful for fresh air if you want! There are also plenty of parking lots so that is a big plus. I saw the fresh cuts past and they looked really good! I would honestly say the food is more like 4.5 stars, but all the lightness here to eat with big waiters and bus guns constantly cleansing makes it five stars for us!

Nice place, but somehow hidden at the back of a shopping mall. The food was good. We had an appetizer of very thin, strict onion rings. I apologize, I can't remember what they were called in the menu. They were suggested by our server and we are very good. They came with 3 diving sauce, which was nicely added to the taste. The garlic rolls were also suggested and even to be a bread lover, we ordered. They were freshly baked, warm and buttery. I had a combo plate with Carolina pulled pork and keelbasa together with baked potatoes and baked beans. The pulled pig was well prepared and juicy not dry and served with bbq sauce on the side. I personally prefer pulled pork that has shimmered in the Bbq sauce, so the flavors have time to mix and improve, but I understand the need to appeal the masses and some like simple or other sauce. The oven was grilled, even had the grill marks on it. This made for great taste and presentation. The baked potato was well dimensioned and just properly baked. The baked beans at the first bite seemed a little bland, but the taste seemed to grow during the meal and I ended, enjoy them quite a little and found me sad when they were gone. Overall very pleasant and I would return

This place was a pleasant surprise. I'm going to admit that I went into the lowest expectations and I really loved it. The location is great, lots of parking. The staff was very friendly. We ordered the Sirloin with one side of vegetables. They're also putting rolls on the table. Delicious! The steak was perfectly cooked and the taste of the meat was amazing. On my list to come back when I'm in the area.

Big BBQ restaurant located in Southern California. The restaurant has a high-quality cabin feel that fits the bbq motif. The menu offers great options for all ages and even labels for those who have gluten sensitivity. The children's menu has a wide range of picky meals in the family. It is also nice that they match how adults order with and page. All the options we chose were on site and seasoned perfectly. The pulled port was moist and had a good smoke taste. It has also well paired with the vinegar bbq sauce which they recommend. The tri-tip salad was the right size, and the tritrip was also smoked and cooked for perfection. A real test of a bbq restaurant is how they make their pages. There was no disappointment here as they were all well done. The garlic rolls were fluffy, the Mac and cheese was creamy, the bank beans were bbq sky, and the Koleslaw was really seasoned. Last but not least is the desert. If you are in the berries season, the berries is just like making mother earlier, and the chocolate cake is not overly rich. Both are highly recommended. The only complaint is that it is not one of these restaurants in Roseville, Northern California.

Absolutely loved it! Seriously delicious food with outstanding service. Neat, cozy vibe with indoor and outdoor seating. The menu is not too extensive since they really focus on BBQ. The staff was super nice and friendly from minute one. My steak was overcooked and they were so nice about it that they still get 5 stars and I would totally go back. The loaded mashed potatoes are incredible. Great place, really enjoyed my visit.