Dong Baek - San Francisco

The flavors were great and the portion sizes were generous. Although the sundubu soft tofu soup had slightly smaller seafood portions than I'm accustomed to, it still satisfied my cravings!

I had the fish roe soup here (and requested that the broth was replaced with water due to dietary restrictions) and it was nice. However, the sides could definitely improve. The lady who served us was nice though and was kind enough to suggest that all broth can be changed to water.

Its a nice Ambiance, hidden gem for sure,I ordered the Black Bean Noodle! Its very delicious perfect place to take your friends, Fair pricing, Sweet woman took our orders : !

Authentic homestyle korean-korean (not korean american) restaurant I've been trying to find

Food was pretty OK for us, though we are not so used to Korean food and can't tell exactly. The thing which really disappointed me was the impossibility to pay by credit card (but I don't know if it is due to our European credit cards or because it is a specific issue of this restaurant because it had never happened to me before). I had to walk for two miles to get some money at an ATM and pay cash.