My Ivy - Menu complet

sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodles in chicken broth.

chicken or shrimp spicy coconut soup with bean sprouts, cilantro and rice noodles.

spicy galangal and coconut soup, bean sprout, cilantro and chicken with rice noodles.

sliced beef, bean sprouts, spinach, basil, green onion, toasted garlic and rice noodles in five spice beef broth.

egg noodles with yellow curry, topped with crispy egg noodles and served with shallots, bean sprouts and pickle with chicken.

sliced beef, bean sprouts, spinach, basil, green onions, toasted garlic and noodles in five spice beef broth.

soft tofu, assorted vegetables, green onion, cilantro, toasted garlic and rice noodles in vegetable broth.

grilled seasoned filet of atlantic salmon with white onions and bell peppers, served with mushroom garlic chili basil sauce.

thai-style mashed potatoes with curry powder. served with cucumber salad.

cream cheese, white crab meat, scallion, onion, water chestnut, carrot and spices. served with sweet and sour sauce.

crispy calamari tossed with garlic and thai smoked chili paste. served with chili anchovy vinaigrette.

silver noodles, cabbage and carrot. served with sweet and sour plum sauce.

lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.

minced chicken, water crest, carrot, fresh ginger and green onions served with lettuce.

minced ground chicken mixed with red onions, mint leaves and toasted sticky rice powder, tossed in thai chili and lemon dressing.

shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili lime vinaigrette.

shredded mango, grilled prawns, cherry tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing.

chicken breast, wakame seaweed, sesame, cucumber, grape tomato and lettuce tossed in light spicy sesame lemon dressing.

fresh snow crab, crab claw, eggs, white and green onion.

fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.

thai-style fried rice with eggs, tomato, onion and green onion.

edamame with house special sauce.

assorted combination of seafood, white onion, bell pepper and string beans served with spicy homemade sauce.

grilled seasoned filet of atlantic salmon, spicy thick red curry string bean, snow pea and kaffir lime leaves.

steamed homemade vegetable and chicken dumpling, served with yellow curry sauce on a bed of spinach.

australian lamb, green beans, zucchini, bamboo shoots, bell peppers, wild ginger and green pepper corn sautéed with green curry paste, topped with fried wild ginger (no coconut milk).

wide rice noodles wok-fried with broccoli, carrot, egg and black bean soy sauce.

pad kee maow. wide rice noodles wok-fried, tomato, shiitake mushrooms, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

spicy and sour kaffir lime, lemongrass soup, bean sprout, cilantro and chicken with rice noodles.

a house favorite bbq pork and bbq chicken.

thai-style spicy fried rice, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp.

cappuccino gelato with a heart of espresso.

coconut, vanilla, green tea.

creamy coconut sorbet served in the natural fruit shell.

moist chocolate cake with heart of creamy rich chocolate comes with vanilla ice cream.

sweetened cooked cream topped with a refreshing mango sauce.

crispy catfish wok-tossed with eggplant, bell pepper, kaffir lime leaf and wild ginger in red curry coconut sauce, topped with crispy basil.

crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

marinated chicken skewers, served with peanut sauce and cucumber salad.

choice of protein in curry sauce.

choice of protein in curry sauce.

string beans, carrots and bell peppers with lemongrass sauce.

sautéed roasted duck, white onion, bell pepper and basil leaves served with thai chili and garlic sauce.

sautéed assorted vegetables with garlic sauce.

slow-cooked beef, potato, onion and peanut in massaman curry.

seared beef with red onion, mint leaves, toasted sticky rice powder in thai chili and lemon dressing.

crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.

pan-fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut.

coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce.

crispy marinated salmon, served with spicy creamy sriracha sauce.

choice of protein in curry sauce.

cashews, onions, green onion and bell peppers in a light red curry paste sauce.

marinated bbq pork on egg-fried rice, served with sweet and sour sauce.

marinated crispy chicken on egg-fried rice, served with sweet and sour sauce.

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil and garlic with chicken and shrimp.

thai peppercorn and bell peppers with thick red curry sauce.

sautéed green beans and bell peppers in a light red curry paste sauce.

sautéed shredded ginger, white onion, carrot and green onion with ginger and mushroom sauce.

steamed spinach and broccoli topped with homemade peanut sauce.

sautéed garlic and black pepper.

sautéed thai chili, onions, bell peppers and sweet basil leaves.

eggplant, bell peppers, onion and basil leaves in chili and garlic sauce.

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp.

eggplant, bell peppers, white onions and basil leaves in chili and garlic sauce.

sautéed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce.

cashews, onions and bell peppers with thai smoky chili sauce.

sautéed thai chili, onions, bell peppers and sweet basil leaves.

string beans, carrots and bell peppers with lemongrass sauce.

thai peppercorn and bell peppers with thick red curry sauce.

sautéed green beans in a light red curry paste sauce.

sautéed garlic and black pepper.

steamed spinach and broccoli topped with homemade peanut sauce.

sautéed assorted vegetables with garlic sauce.

sautéed chicken, prawns, chinese sausage, snow peas with mushroom sauce.

beef and vegetables in green curry sauce with bbq chicken.

yellow curry, onion and potato with bbq pork.

shredded papaya salad with bbq chicken.

grilled chicken breast with linguine and steamed vegetables, served with house special green curry sauce.

balancing of sweet sour from tropical fruits, pineapple, lychee and tiger prawns in red curry sauce with bell peppers and basil leaves.

shredded green papaya salad, boneless bbq chicken and white black sticky rice. served with sweet sour sauce.

grilled chicken breast with linguini and steamed vegetables, served with house special green curry.

slightly battered whole trout, pineapple, grape tomatoes, diced yellow onions and bell peppers. served with spicy tasty chili garlic pineapple sauce.

marinated premium cube steak wok tossed with homemade wine sauce.

caramelized, boneless roasted duck on a bed of baby spinach with lychee red wine (pinot noir) sauce.

choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.

crispy tofu served with ground peanut and sweet sour sauce.