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Contribuer aux commentairesThis was our first time visiting this restaurant. Upon looking at the menu, we found that many of the items were on the pricier side. Despite this, we decided to each try the matcha mango panna cotta. Although the glass bottles were small, the dessert was quite tasty. We may return in the future to sample the layered cakes.
The crepe style cakes were pretty good. We got Hokkaido milk, tiramisu, and hojicha slices along with fruit tart and mango Panna Cota.Each slice set comes with 2 slices. Our favorite of all was Hokkaido milk slice cake. Hojicha and Tiramisu were okay. Less sweet than expected. The crepe layers were thin and easy to slice through. The layers of cream and crepe layers were consistent.Fruit tart had the right amount of sweetness to balance the tartness of fruits. Mango in the Panna Cota was more acidic, so the Panna Cota didn't have the right flavors that you'd expect.I wish they had some seating space. It was hot outside, and we had a long drive so we had to eat it in our car.
The hokkaido milk and black sesame mille crepes were very good. They were fresh, soft, and full of flavor.
We always order the Hokkaido Milk Crepe Cake or Macha Crepe Cake for special events. I hope that the store will expand so that you can see the cakes on display.Yes. Absolutely highly recommend.
The Hokkaido Milk Mille Crêpes cake is simply amazing. It is soft, crispy, and delicious with perfectly matched ingredients. I never imagined that a cake made from crepes could be so tasty. The only downside is the price, as $12 seems quite steep for a small piece of cake.
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