Nao Mediterráneo - Menu complet

Gin, Vermouth Bianco, orange bitters

Aquafaba, Gin, lemon juice

Vodka, Sambuca, Hard Seltzer

Limoncello, Brut, sparkling water, leafy skeleton

Tequila Blanco, Creme de Violette

Vodka or Gin with marinated olives

Limoncello, Dry Vermouth, Vodka

Grand Marnier, Moscatto, peach, sparkling water

Creme fraiche, Macerated berries and Honeycomb

Sumac, Mint and Black garlic aioli

Arúgula emulsion, Fermented green olive tapenade and Preserved lime

Labneh, Pistachio, Za'atar, Pomegranate molasses

Ajo confitado, Aceite extra virgen, Piñón tostado y Za'atar

Smoked oyster and onion puree, Wild mushrooms and Pancetta, Brandy-bell pepper gastrique

Yogurt gelato

Creme fraiche and Almond crumble

Crème fraiche de vainilla, moras maceradas y panal de miel

Sun-dried tomato, Seeds, Roasted garlic skordalia and Arugula

Garlic confit, Extra Virgen Olive Oil, Toasted Pine Nuts and Za'atar

Capers, Shallot, Chives, Parsley, Cured egg yolk and Pomme soufflé

Yemeni zhoug, Grannysmith apple relish and Vegan feta cheese

Romesco de almendra, Limón real, Tzatziki y Pecana especiada

Cremé Fraiche

Salsa Zhoug, Escabeche de manzana granny smith, Queso feta vegano

Labneh, Pistache, Za'atar, y Melaza de granada

Lamb manakish, Butter, Parmesan and Parsley

Perejil, mantequilla avellanada, parmesano reggiano

Sumac, Menta y Alioli de ajo negro

Ajo rostizado, Hierbas y Parmesano reggiano

Cremoso de nuez de la india, Limón preservado y Sumac

Tomate deshidratado, Semillas, Skordalia de ajo rostizado y Arúgula

Papas rostizadas, Aceitunas kalamata, Tomates heirloom baby y Limón

Mignonette de moras fermentadas, Mantequilla de habanero, Sala otomana y Limón real

Gelato de yogurt Griego

Crema fresca

Crema fresca y Crumble de almendras

Alcaparras, chalote, cebollín, perejil, yema curada y papa inflada

Roasted garlic, Garden herbs and Parmesan

Túm, Tabbouleh, Feta cheese, Garlic tomato, Olives and Roasted eggplant

Arroz con azafrán, Cebolla frita, Pistache, Pasas rubias, Menta, Eneldo, Za´tar y Jus de romero

Parsley, Chives, Brown butter, Parmesano regiano and Truffle

Almond romesco, Lime, Tzatziki and Spiced pecans

Saffron rice, fried onion, Pistachio, Golden raisins, Mint, Dill, Za´tar and Rosemary jus

Cashew spread, Preserved lemon and Sumac

Fermented Berry mignonette, Habanero butter, Ottoman salsa and Meyer lemon

Roasted potatoes, Kalamata olives, Baby Heirloom Tomato and Lime