Bóveda Chef Carol Reyes - Menu complet

Bourbon, Aperol, Amaro Nonino, lemon juice

Gin, vermouth, campari, orange peel

Vodka, ginger beer, lime juice

Whiskey, bitters, orange peel, maraschino cherry

Spicy tomato sauce, aioli, crispy herbs

Whiskey, sweet vermouth, bitters

White beans, clams, shrimp, salsa verde

Chorizo powder, lemon zest, squid ink aioli, saffron aioli

Spiced Nuts, quince paste, pan con tomate

Tuna Tartar, sobrasada, pickled mustard seeds, preserved lemons, caviar, chicharrón

Lamb loin, red pepper glazed ribs, charred eggplant, roasted shallots

Alubias Stew, butifarra, oven-dried tomatoes, parsley picada, calabaza

Pimiento sofrito, lactose aioli

Beluga lentils, grilled maitake mushroom, truffle-hazelnut emulsion

Serrano ham, tomato-cucumber salad, seasonal fruit, arugula, shishito peppers, goat cheese

Swiss chard, golden raisins, garlic chips, pine nuts, pimentón sauce

Duck confit, roasted mushrooms, truffle emulsion, duck cracklings

Chocolate cremeux, almond brittle, olive oil toast, maldon salt

Pork sausage ragu, longaniza, guindilla peppers, garlic-herbed migas

Grilled scallions, romesco

Marinated Clams, heriloom tomatoes, pickled red onion, spicy gazpacho, herb salad

Caramelized apple compote, cinnamon crumble, caramel, brown butter ice cream

Sweet onions, olive oil, sherry vinaigrette

Local greens, radicchio, roasted grapes, honey vinaigrette, pink peppercorn almonds

Piquillo aioli

Caramelized sugar, vanilla whip

Lactose aioli

Tomato Marmalade

Vodka, jugo de lima, miel, pepino, sandía

Bourbon, creme de cacao, syrup de clavos y canela, cacao bitters

Ron Añejo, lima, maví

Gin, lavanda, toronja rosada, prosecco, menta fresca

Goat cheese, crispy chickpeas, fennel pollen, raisins escabeche, lemon-sherry vinaigrette

Kurobuta pork shank, creamy polenta, pickled guindilla-herb gremolata

Roasted onions, red bell peppers, eggplant, garlic confit aioli

Chickpeas, squid, chistorra, tomato sofrito, swisschard

Mussels, saffron potato, fennel, lobster-chorizo broth

Duck breast, roasted sunchokes, mojo verde, toasted hazelnuts

Seared tuna, egg salad, grilled pole beans, shallots vinaigrette, new potatoes, crispy capers, herb salad

Grilled octopus, sobrasada aioli, pickled guindilla, roasted potatoes

Roasted grapes, pimentón, ajo blanco

Salt cured foie gras, apple chutney, warm brioche

Crispy meringue, honey ice cream, spiced streusel, grapefruit curd

Sourdough fruit bread, quince paste

Chorizo, crispy onions, Tetilla cheese, tomato-piquillo ketchup, roasted garlic mayonnaise

Roasted garlic-anchovy creamy dressing, crispy chickpeas, shaved Manchego, aromatic migas , lemon

Veal stuffing, foie gras bechamel, parmesan