Horatio's - Menu complet

Aromas of green apple, nectarine and candied citrus with stone fruit flavors and citrus on the palate

Aromas of blackberry and dark fruit notes echoed on the palate where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush finish

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

Italian sausage, garlic cream, tomatoes, Parmesan

Rich vanilla custard with a caramelized sugar crust

Nellie and Joe's Famous Key Lime juice, graham cracker crust and whipped cream

Raspberry coulis, fresh berries, pistachio, whipped cream

Poached prawns, spicy chili aioli, Bloody Mary cocktail sauce

Asiago, artisan crouton, house-made dressing, lemon

Butter-poached lobster, crème fraîche, fresh herbs

Artisan croutons, caramelized bacon and leeks, Italian parsley

Bloody Mary cocktail sauce, mignonette, lemon

Cajun marmalade, trinity vegetables, crispy noodles

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing

Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

Pan seared golden brown, beurre blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

Sushi rice, spicy dried pineapple, togarashi sesame seeds

Mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

Parmesan, sweet onion, toasted baguette

Asiago and panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon leek relish

Fingerling potatoes, market fresh vegetables, garlic butter, beurre blanc

Romaine, slivered almonds, chopped egg, blue cheese crumbles

Beer batter, French fries, house-made tartar, lemon

Grilled scallops, seasoned salmon and garlic shrimp, Yukon gold mashed, market fresh vegetables, beurre blanc

Oven Roasted Crab Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Prawns

Carrot ginger puree, saffron rice, micro greens

Seared, sweet corn puree, buerre blanc, micro greens, Old Bay seasoning

Pan seared, mashed potatoes, market fresh vegetables, beurre blanc

Yukon Gold mashed potatoes, creamed kale, au jus, spicy horseradish

Grilled, Juniper Berry Brine, market fresh vegetables, oven roasted fingerling potatoes

Water chestnuts, bacon, creamy white pepper dressing

Brioche bun, hand formed seasoned beef, grilled onion, bacon, Cheddar, lettuce, tomato, house sauce. Add mushrooms $1.50; Gluten-free bun available $2

Graham cracker crunch, caramel sauce, strawberries, whipped cream