La Esquina Taqueria - Menu complet

Thick, fresh tortilla chips layered with a jalapeño cheese sauce, refried black beans and topped with shredded jalapeños, sour cream, Pico de Gallo and guacamole; Option to add blackened chicken, Seasoned Beef, Al Pastor

Local rock cod breaded and fried, served with a chipotle mayonnaise and a sweet and sour fennel cabbage

Local rock cod diced and sautéed with garlic, onions, salt and pepper served with Monterey jack cheese and tomatillo salsa on the side

mayonnaise, garlic, cayenne, parmesan cheese

1/3 lb. seasoned ground beef, grilled and served with Pico de Gallo, guacamole and roasted salsa, sandwiched between a flour tortilla and melted Monterey jack cheese

Butter leaf lettuce, arugula, avocado, strawberries and sliced papaya topped with a house made papaya seed dressing

Shredded romaine lettuce topped with beef, chicken or pork, pinto or black beans, jack and cheddar cheese, Pico de Gallo, sour cream, sliced avocado and chipotle ranch dressing or tomatillo vinaigrette

Sautéed chicken with onions, garlic, blackening seasoning, topped with Monterey jack cheese and tomatillo salsa on the side

Clams sautéed in chorizo, onions, jalapeños, tequila, cilantro, chicken stock and finished with garlic and butter

Six blue point oysters topped with a perfect blend of tequila, chipotle chili, spinach and asiago cheese, baked

Three taquitos stuffed with jalapeños, chorizo and Monterey jack cheese, wrapped in bacon, deep fried and served with a smoked tomato salsa

Local grilled rock cod topped with Ortega chiles, jalapeños, garlic and cilantro

Mary 's chicken topped with house made molé sauce

Pork cooked with guajillo chiles, onion, garlic, tomatoes, oregano and bay leaves

Seasoned with chiles, garlic, oregano, cumin and cinnamon

Fresh pasilla chile pepper stuffed with crab meat, Monterey jack cheese sauce, coated in egg whites and deep fried. Topped with red sauce

Fresh pasilla chile pepper roasted and stuffed with chorizo and Monterey jack cheese, coated with egg whites and deep fried. Topped with green sauce

Fresh baked cheesecake smothered in caramel sauce, wrapped in a flour tortilla, deep fried and served with a drizzle of caramel sauce and whipped cream

House made chocolate mousse stuffed inside of 2 deep fried flour tortilla, rolled in cinnamon and sugar, topped with whipped cream

Beef seasoned with chipotle, garlic salt and pepper, charbroiled, diced and served with onions, cilantro and a roasted red salsa on the side

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Pork cooked with tomatillos, Serrano chiles, onion, garlic and cilantro

Local red rock cod with onions, jalapeños, tomatoes, cilantro, cucumber and lemon juice

Mexican prawns sautéed in butter and garlic and stuffed into a roasted pasilla chile pepper with a Monterey jack sauce, coated in egg whites and deep fried. Topped with red sauce

Chicken, cilantro, tomatoes, onion, chipotle peppers, garlic and cumin, topped with avocado

Six large Mexican prawns in a ginger, jalapeño-horseradish and cilantro cocktail sauce

Two enchiladas with Mary 's chicken breast sautéed in butter and garlic, Monterey jack cheese and rolled into a tortilla. Topped with green sauce

Mexican white prawns, sauteéed in garlic, salt and pepper and topped with Monterey jack cheese, squeeze of lime and salsa Verde on the side

Fried blue point oyster, fennel slaw, chipotle crème and radish

seasoned with celery salt

Tossed with chipotle, paprika and cayenne