Mama's Meatball Fine Italian Cuisine - Menu complet

(Coca-Cola, Diet Coke, Sprite, Dr Pepper)

Apulian Burratta, arugula, watermelon raddish, cherry tomatoes, pesto aioli (GF).

Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe and Pane Carasau.

Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, bruschetta.

Mixed greens, tomatoes, cucumbers, Kalamata olives and feta, lime herbs dressing (GF).

Cavatelli pasta, Italian sausage, mushrooms, and Pecorino Romano, in creamy truffle sauce.

San Marzano pomodoro sauce, fresh basil, mozzarella, oregano.

Fired roasted peppers, Italian sausage, Nduja, olio Santo.

San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella.

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil.

Homemade gnocchi with marinara sauce, fresh mozzarella, basil, served in a pizza crust nest.

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream.

Homemade fettuccine in Parmesan cream sauce.

Spinach, tomatoes, sautéed mushrooms and bacon, balsamic dressing.

Homemade ravioli filled with ricotta cheese, sautéed spinach, served in marinara sauce.

Ricotta cheese, mozzarella, smoked salmon, green onions, lemon zest and mascarpone.

Cannellini bean soup, pancetta, and pasta in a light broth.

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, melted mozzarella.

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms, white wine, in light marinara sauce.

Linguine pasta with clams, mussels, calamari, shrimps, salmon, scallops, in white wine and light marinara.

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio.

Spaghetti pasta with homemade meatball in Bolognese sauce.

Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, fresh diced mozzarella.

Homemade lasagna, chicken, pesto, Besciamella, mozzarella.

Ear-shaped pasta served with top sirloin steak filled with spices, Parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce.

Seared Togarashi ahi tuna, avocado, hard-boiled egg, tomatoes, cucumber, oranges, lime herbs dressing (GF).

Homemade lasagna with meat sauce, besciamella, mozzarella, Parmesan cheese.

Homemade ravioli filled with butternut squash, creamy sage sauce.

Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citronette.

Creamy Arborio rice with porcini mushrooms, spinach and Parmesan cheese.

Assorted fine Italian cured meats and cheeses, olives, pickled vegetables, and breads.

Mortadella, mozzarella, fresh burrata and pistachio.

Bowl of seasonal vegetables in a light broth (GF).

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF).

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce.

Braised veal shank with vegetables in a red wine sauce, served with Parmesan risotto.

Creamy asparagus soup (GF).

Seafood stew with clams, mussels, calamari, shrimps, salmon, scallops in a light white wine and fresh tomato broth.

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing (GF).

Baked eggplant with homemade marinara and mozzarella.

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze.

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan.

Grilled salmon served in white wine, capers, lemon sauce.

Chicken barley soup.

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herb dressing (GF).

Fresh mozzarella, prosciutto di Parma, arugula and mascarpone.

Half rack New Zealand Lamb roasted with herbs, served in red wine sauce.

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.

Two meatballs with house-made marinara or meat sauce.

San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms.

Tortellacci pasta filled with braised short ribs, served in ossobuco sauce.

Deep fried calamari served with lemon, marinara, and tartar sauce.

Sanddab cooked in white wine lemon butter sauce and roasted pine nuts.

Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing (GF)

Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma.

Linguine pasta served with pesto sauce and sautéed shrimps.

Seared diver scallop served over polenta and marsala wine sauce.

Four-cheese rigatoni topped with braised short ribs.

Sicilian shrimp risotto croquettes in vodka sauce.

Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce.

Penne pasta with sautéed salmon in creamy vodka sauce.