Thai Palace - Menu complet

Single individual apple juice box

With non-dairy creamer.

With non-dairy creamer.

Small bottle of 100% pure squeezed and Pasteurized

Fresh vegetables and shrimp wrapped in rice paper served with sweet tamarind sauce.

Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet and sour sauce.

Lightly breaded and fried served with homemade sweet and sour sauce.

Thai famous street food. Pan fried rice noodles with house-made sweet tamarind sauce, egg, tofu, bean sprouts and green onion.

Sizzling stir fried garlic, Thai chili, shrimps, squids and fish with Thai eggplant, peppercorn, kaffer lime, Krachai (finger root) and basil leave. Served with side of steamed jasmine or brown rice.

Cooked in unique Thai curry peanut sauce top with ground peanut served over spinach. Served with side of steamed jasmine rice or brown rice.

Grilled marinate salmon with light coconut milk, lemongrass, kiffer lime leave, served with lime chili sauce and choice of steamed jasmine white rice or brown rice.

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili and bell pepper. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Golden bags stuffed with sauteed sweet potatoes, onion and curry powder served with cucumber salad.

Fried wonton skin filled with cream cheese served with house-made sweet and sour cucumber sauce.

Gluten free rice noodle.

Vegetarian.

Light coconut milk soup with straw mushrooms and onion.

Hot and sour lemongrass soup with tomatoes mushrooms and onion.

Spring mix salad, tomatoes, carrot, cucumber and cashew nut. Choice of ginger sesame soy dressing or Thai peanut sauce dressing.

Shredded green papaya mortar mixed with tomatoes, green beans and roasted peanuts with sweet tamarind dressing.

Grilled beef loin, sliced and seasoned with roasted rice powder, sweet lime, mint, basil and onion. Top on spring mix salad.

Sauteed prik khing curry paste, no coconut milk, with green bean, carrot, bell peppers, kiffer lime and basil leave. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Kombucha; Japanese pumpkin, Mayocoba beans cooked with our rich red curry. Choice of Tofu, or Chicken. Served with Jasmine white or brown rice* Gluten free

Grounded chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onion and mint side with lettuce.

Wok fried fresh mixed vegetables in simple light seasonal and garlic. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Soft tofu, vegetables, green onion and bean noodles in a light simple broth.

Rice Noodle with ground chicken, calamari, shrimps in unique chili lime broth, ground peanut, bean spout and green onions.

Famous street food dish, wok fried fresh Thai chili, fresh garlic, onion, peppers and basil leave. To keep original we use grounded chicken. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Drunken Noodles : Wok fried flat rice noodles with egg, chili, bell pepper, onion and basil leaves.

Wok fried flat rice noodles with sweet soy sauce, egg, carrots and broccoli and eggs.

Wok fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onion. Not served in pineapple bowl.

Wok fried steamed rice with sweet chili paste, egg, bell pepper, basil and onion.

Wok fried Chinese eggplant with fresh garlic, home made sweet chili and a touch of bean sauce, onion, carrot, bell pepper and basil leave. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Sauteed with sweet chili garlic sauce, bell pepper, onion, snow peas and Thai basil. Served with steamed jasmine rice or brown rice.

Wok fried Soba noodle with fresh ginger, onion, snow pea, cabbage, baby corn and carrot.

Simple House fried rice with egg onion, pea carrot.

Wok fried Soba noodle with Home made Hoisin mix sauce black Pepper, onion, bell peppper, carrot, cabbage and snow pea.

The origin curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoot, kabocha squash, carrot and basil leave. Served with steamed jasmine rice or brown rice

Smooth medium curry texture and spice herb and green curry paste with coconut milk, Thai eggplants, bamboo shoot, zucchini , green bean, bell pepper and basil leave. Served with steamed jasmine rice or brown rice

Thai yellow curry with coconut milk, potatoes, onion and carrot. Choice of slow cooked chicken thigh, fried tofu or vegetables. Served with steamed jasmine rice or brown rice

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves.

Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices flavored with tamarind, coconut milk, peanut, onion and carrot. Served with steamed jasmine rice or brown rice

Grilled shrimps seasonal with sweet chili paste, lime, onion, cucumber, tomatoes, mint and lemongrass. Serve over spring mix.

Lightly flour slice chicken breast crispy fried and sauteed in homemade thick sweet and sour chili sauce. Served with side of steamed jasmine rice or brown rice.

Thai sticky rice simmered in sweet coconut milk, sprinkle with toasted sesame seeds serve with fresh mango.

Combination of tofu satay, crispy fried tofu, golden bags and Thai rolls.

Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.

Flavored rice with red curry paste, kaffir lime leave, then crisped and seasoned with fresh lime juice, ginger, onion, mint and peanut. Served with lettuce.

Grilled pork tenderloin. Street food style, grilled marinated pork tenderloin with surgerplum, coconut milk, light soy sauce. Served on spring mix salad and side of sticky rice.

Wok fried bean thread noodles with egg, bean sprouts, baby corn, onion, carrot and zucchini in light simple soy.

Steamed wontons stuffed with ground chicken and shrimp in clear simple broth with green onion and vegetables.

Wok fried flat rice noodles with chicken, egg, onion, ground peanut and bean sprouts in light simple soy.

Grilled marinated beef served with roasted rice chili tamarind sauce.

Turmeric ground chicken. Southern thai cuisine; wok fried ground chicken with spicy curry paste mixed with turmeric, kaffir lime leave, bell pepper.Served with side of steamed jasmine rice or brown rice.

Rice noodle with beef stew, green onion and bean sprouts in a soy beef broth.

Deep fried plain wonton come with sweet and sour sauce

Wok fried with fresh garlic and house special sauces and finished with black peppers. Served with side of jasmine rice or brown rice or steamed mixed vegetable.

Famous northen Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodle topped with onion, pickle and crispy noodles.

Choose your favorite curry.