54th Street Drafthouse San Marcos - Menu complet

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette.

12 oz

SERVES 3 OR MORE A generous sampler platter of: MOZZARELLA STICKS OR WISCONSIN CHEESE BITES BONELESS BUFFALO WINGS WAFFLE FRIES CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces.

CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa.

14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and 1 side item.

Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item.

10 Count

Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan.

GRILLED OR BLACKENED CHICKEN Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (Salad dressing served on the side).

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (Salad dressing served on the side)

Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese.

8 Ounces

Fried pickle spears with a spice kick. Served with ranch for dippin'.

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. Carnegie Deli style with 9 Ounces of corned beef 3.00

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing.

GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans.

GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'.

Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans.

Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli.

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli.

Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Premium Tilapia and hand-breaded shrimp. Served with your choice of 2 sides, tartar sauce and cocktail sauce.

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream.

French fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip.

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream.

Crispy shrimp tossed in a creamy spicy sauce.

Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce.

Old World, Bavarian pretzels served with housemade cheese sauce for dippin'.

Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

5 4's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa.

6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette.

A fire-grilled chicken breast with thick-cut applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard.

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a buttery bun with smoky spread with pickles.

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese.

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. Served with your choice of wing sauce, ranch or bleu cheese for dippin'.

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Add smoked bacon .50.

Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled Crimson Snapper lightly seasoned on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and 1 side item.

A generous portion of large shrimp hand breaded in our kitchen, then fried. Served with your choice of 2 sides and cocktail sauce.

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with your choice of 2 sides.

8 Ounces top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of 2 sides and buttermilk biscuit. (Gravy is served on the side)

Build to your liking: Includes thick-cut applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce.

Pan Fried 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes.

GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa.

14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item.

A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with salsa and your choice of sour cream or guacamole.

GRILLED OR BLACKENED Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce.

Hand-breaded chicken tenderloins served with your choice of dipping sauce.

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of 1 side item and buttermilk biscuit.

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of 2 sides, buttermilk biscuit and tartar sauce.

Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of 2 side items and buttermilk biscuit.

Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Chicken Salad, Lettuce and Tomato on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Pulled Pork, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Sliced Turkey, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad.

Prime Rib on a French baguette. Add Monterey Jack cheese if desired. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup.

GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Tossed with vegetables in Alfredo sauce.

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice.

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce.

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice bite.

Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with your choice of 2 side items and buttermilk biscuit.

8 Ounces sirloin steak served with your choice of house salad and 1 side item.

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread.

8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item.

GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of 1 side item and cocktail sauce.

GRILLED or FRIED SHRIMP 8 Ounces sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of 1 side item and cocktail sauce.

8 Ounces flat iron steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item.

Basket loaded with 8 Baja Bites (chicken and cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa.

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip.

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing.

6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce.

Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest.

Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked 3-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado.

Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese.

7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette.

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese.

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla.

Select 1 of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter.

8 Ounces Superior Grade, USDA Certified Angus Beef fire-grilled and served with your choice of house salad and 1 side item.

BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce.