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Contribuer aux commentairesI typically don't leave reviews for food because I believe they can be very subjective. However, I had such a great experience at this restaurant with my family last night, just 20 minutes before closing. We were treated exceptionally well, and the food was fantastic. Yes, it's affordable Chinese cuisine, but it's hard to find quality options these days. They have definitely earned our loyalty as a big family. Thank you for the wonderful hospitality!
The flavor is fantastic, but there is no actual beef—it's all gristle and cartilage.
The best pig ears in the Bay Area! Their other offerings, like the pig intestines, are also delicious.
I ordered the Mongolian Beef (Mongolian 107), but wow, they really piled on the onions! It felt like there were at least two whole onions in the dish. I wish I could share a photo to show just how outrageous it was. They should consider renaming it to "Mongolian Onion." Additionally, the rice was hard and not properly cooked.
The food here is excellent and authentic. The portions are generous, and the service is quick. The owner is really friendly and approachable.