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Contribuer aux commentairesWell-known traditional Basque food restaurant. Excellent country pods with cod, ham and pine nuts. The Kokotxas al pil-pil are unbeatable. The Lobster Salad is very tasty. The Turbot is very good. Friendly service. Pleasant atmosphere. Food: 5 Service: 5 Atmosphere: 5
A pleasure! Food: 5 Service: 5 Atmosphere: 5
Food was very good, the staff incredibly helpful, the tomato soup before dinner was nothing you ever tried before. Green beans and claim rice for appetizer were terrific. Generous portions. Fish and steak great
The wait staff were clearly not interested in our business. They didn't give us menus or help us translate the menus on the board. They were full of themselves, so we left without ordering anything.
Magnífica cocina la de Pablo Loureiro, no puedes venir a San Sebastián y no visitar este restaurante.
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