Schimschack's Restaurant - Menu complet

coffee tea decaf milk and iced tea

a heavenly blend of crunchy peanut butter and cream cheese

baked and topped with seasoned bread crumbs and cheddar cheese

garlic shrimp stuffed mushroom caps baby back ribs

boneless breast stuffed with spinach smoked ham Swiss cheese and topped with a white sauce

chicken breast lightly seasoned and topped with diced tomatoes onions and feta cheese

served blackened cajun style

stuffed with crab meat and topped with a light garlic butter

boneless and skinless served on a bed of steamed broccoli

served on a bed of seasoned rice

with one of the following or espresso with liquor on the side francaise with brandy romano with sambucca presidential with grand marnier jamaican with tia maria Mexicano with kahlua assisi with frangelico greco with ouzo dante with amaretto

a sliced ripe banana sauteed in a rich blend of creamy butter brown sugar toasted pecans flambe with rum and brandy topped over ice cream